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Tatiana Dumitra Panaite, Gabriela Maria Cornescu, Nicoleta Corina Predescu, Ana Cismileanu, Raluca Paula Turcu, Mihaela Saracila and Cristina Soica
Protein is an essential nutrient for laying hens, playing a crucial role in egg production and supporting their overall health. An 8-week feeding trial was conducted on 120 Lohmann Brown laying hens (aged 38 weeks). The layers were assigned randomly to t...
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Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. Al Sagan, Nisreen M. Abdulsalam, Elsayed O. S. Hussein and Marai J. Olal
Flax seed meal is a valuable source of fatty acids, particularly omega-3 such as alpha-linolenic acid (ALA), but its mucilage contents limit its use. This study assessed the effect of different levels of soaked flax seed meal (SFSM) on the production and...
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Ahmet Sekeroglu, Hamdiye Gök, Mustafa Duman
Pág. 327 - 335
The present study was conducted to investigate the effects of storage duration and egg shell colour on external and internal egg quality traits. Eggs obtained from 29 weeks-aged ATAK-S layer hybrids reared in traditional cage system constituted the mater...
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Hernán E. Rodríguez-Ríos, Jorge A. Campos-Parra, Pamela A. Williams-Salinas, Markus H. Blanck-Heimann, Rita G. Astudillo-Neira, Jesús D. Grande-Cano
Pág. 331 - 339
The aim of this study was to assess the effects of distiller?s dried corn grains with solubles (DDGS) in the diet of laying hens on their productive parameters (live weight, laying percentage, and feed intake) and egg quality (egg weight, mass, yolk colo...
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