|
|
|
|
|
Ginés Benito Martínez-Hernández and Antonio López-Gómez
The energy efficiency of fruit and vegetables refrigeration facilities can be increased through the reduction of heat generated by produce (in kWh/kg). Ethylene production in fruit and vegetables is closely linked to their respiration rates. Clean techno...
ver más
|
|
|
|
|
|
|
|
|
|
|
Carina Theodore, Steven A. Sargent, Jeffrey K. Brecht, Lincoln Zotarelli and Adrian D. Berry
Broccoli is a highly perishable crop, due to its high respiration rate, and rapidly loses quality under inappropriate handling temperatures. The objective of this study was to evaluate the effect of commercial hydrocooling (HY), forced-air cooling (FA) o...
ver más
|
|
|
|
|
|
|
|
|
|
|
Maria Calderó-Pascual, Elvira de Eyto, Eleanor Jennings, Mary Dillane, Mikkel René Andersen, Sean Kelly, Harriet Louise Wilson and Valerie McCarthy
Between May and July 2018, Ireland experienced an exceptional heat wave, which broke long-term temperature and drought records. These calm, stable conditions were abruptly interrupted by a second extreme weather event, Atlantic Storm Hector, in late June...
ver más
|
|
|
|
|
|