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Mohammed Gollapalli
The COVID-19 epidemic has highlighted the significance of sanitization and maintaining hygienic access to clean water to reduce mortality and morbidity cases worldwide. Diarrhea is one of the prevalent waterborne diseases caused due to contaminated water...
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Ulrich Aïvodji, François Bidet, Sébastien Gambs, Rosin Claude Ngueveu and Alain Tapp
The widespread use of automated decision processes in many areas of our society raises serious ethical issues with respect to the fairness of the process and the possible resulting discrimination. To solve this issue, we propose a novel adversarial train...
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Sangay Tenzin, Abiodun D. Ogunniyi, Sergio Ferro, Permal Deo and Darren J. Trott
Ready-to-eat (RTE) spinach is considered a high-risk food, susceptible to colonization by foodborne pathogens; however, other microbial populations present on the vegetable surface may interact with foodborne pathogens by inhibiting/inactivating their gr...
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Jane Lee Jia Jing, Thong Pei Yi, Rajendran J. C. Bose, Jason R. McCarthy, Nagendran Tharmalingam and Thiagarajan Madheswaran
Hand hygiene is of utmost importance as it may be contaminated easily from direct contact with airborne microorganism droplets from coughs and sneezes. Particularly in situations like pandemic outbreak, it is crucial to interrupt the transmission chain o...
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Hyun-Kyung Lee
User-oriented community engagement can reveal insights into ways of improving a community and solving complex public issues, such as natural resource scarcity. This study describes the early process of co-designing a novel, waterless toilet to respond to...
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J.P. Zoffoli, B.A. Latorre, N. Daire, S. Viertel
Pág. 142 - 148
Chlorine dioxide (ClO2) is analternative to hypochlorites (NaOCl, Ca(OCl)2) for fruit and vegetable sanitization to reducepostharvest decays caused, among other fungi, by Botrytis cinerea, Penicillium expansum andRhizopus stolonifer. Due to economical re...
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