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Marek Bujnák, Rastislav Pirník, Pavol Kuchár and Karol Rástocný
High hygiene standards were established during the COVID-19 epidemic, and their adherence was closely monitored. They included the need to regularly wash one?s hands and the requirement to cover person?s upper airways or keep at least a two-meter space b...
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Dwi Darma Puspita Sari
Pág. 76 - 89
Abstract. The high population growth is not followed by the growth of infrastructure procurement, which causes the phenomenon of excess demand for clean water and sanitation facilities and infrastructure and also currently Environmental Sanitation in Ind...
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Luis Jiménez López
Pág. 9 - 21
The Technical Building Code (CTE) is the regulatory framework that regulates the basic quality requirements that buildings must meet. The basic documents of the CTE, characterize the basic requirements (energy saving, protection against humidity, indoor ...
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Francesco Caridi, Maurizio D?Agostino and Alberto Belvedere
The production chain for game meat is specific and differs from the production chain of meat from domestic livestock. Wild boar meat is a foodstuff consumed in Italy. Wild boars are considered as a reservoir of environmental radionuclides, and the accumu...
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Willie Doaemo, Lawrence Wuest, Shaurya Bajaj, Wan Shafrina Wan Mohd Jaafar and Midhun Mohan
The wellbeing, socio-economic viability and the associated health of the inhabitant species of any ecosystem are largely dependent on the quality of its water resources. In this regard, we developed a protocol to measure the potential impact of various e...
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Jane Entwistle, Lindsay Bramwell, Joanna Wragg, Mark Cave, Elliott Hamilton, Amanda Gardner and John R Dean
The solid-phase speciation of contaminants in soil plays a major role in regulating both the environmental mobility of contaminants and their bioavailability in biological receptors such as humans. With the increasing prevalence of urban agriculture, in ...
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Kei Owada, Mark Nielsen, Colleen L. Lau, Laith Yakob, Archie C.A. Clements, Lydia Leonardo and Ricardo J. Soares Magalhães
Functional literacy is one of the targets of the Sustainable Development Goals (SDGs) of the United Nations. Functional literacy indicators are likely to vary between locations given the geographical variability of its major determinants. This property p...
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Francesco Barreca and Pasquale Praticò
The sustainability of agri-food products is an increasingly pressing need. It is fundamental to consider the various needs related to the factors of production and to workers, which are different from those of products and plants, as well as new requirem...
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Zafer Kanberoglu, Nida Günsan
Pág. 114 - 128
Sustainable development is the fulfillment of the needs of the present generation without destroying the ability of future generations to meet their own needs.Among the main elements of sustainable development,there are economic elements, socio-cultural ...
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Mohd Bakri Jali,Maaruf Abdul Ghani,Norazmir Md Nor
Pág. 156 - 167
Food manufacturing operations need to fulfil regulatory requirements related to hygiene and Good Manufacturing Practice (GMP) to successfully market their products as safe and high quality products. GMP is a component of the food safety system to ensure ...
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