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Piaoyi Jiao and Weiwei Bu
In an increasingly volatile environment, organizational learning plays a crucial role in helping organizations turn crises into opportunities and enhance organizational resilience. However, the existing research remains unclear on how organizational lear...
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Diksha Chaturvedi, Deepti Bharti, Somali Dhal, Deblu Sahu, Haladhar Behera, Minaketan Sahoo, Doman Kim, Maciej Jarzebski, Arfat Anis, Biswaranjan Mohanty, Sai S. Sagiri and Kunal Pal
This study investigated the effects of incorporating stearic acid (SAC) in candelilla wax (CW) and groundnut oil (GO) oleogel with potential health benefits as an alternative to saturated fats in processed foods. Results showed that SAC possesses crystal...
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Myrto Kasioumi
Pág. 367 - 387
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Gerhard Gramss and Klaus-Dieter Voigt
Crossing annual cereals, legumes, and oilseeds with wild rhizomatous relatives is used to create perennial lines that fruit over 2–3 seasons. Contrary to annual crops, the year-round vegetation cover should contribute to carbon sequestration, soil ...
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Thoa Thi Kim Nguyen, Koji Shimada, Yuki Ochi, Takuya Matsumoto, Hiroshi Matsugi and Takao Awata
The aim of this research was to investigate how consumer behavior changes after application of dynamic electricity pricing and the persistence of those changes. Based on the investigation results, the authors also discuss the policy implications of deman...
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Gastón Pichard
Pág. 61 - 77
There is little information known about the response of cup-plant (Silphium perfoliatum L.), a perennial forage crop introduced to Chile, to differing cultivation practices. A series of studies was conducted to evaluate the adaptation and productivity...
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Manuel A. Gómez
Pág. pp. 5 - 26
This paper quantifies the welfare cost of consumption externalities in an endogenous growth model with habit formation. Agent?s utility depends on both current consumption and a reference consumption level determined by economy-wide average past consumpt...
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