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Katarzyna Goscinna, Katarzyna Retmanska, Elzbieta Wszelaczynska and Jaroslaw Poberezny
The aim of this study was to determine the effect of the application of different organic matter, UGmax soil conditioner and simplifications in potato cultivation on the content of dry matter, starch and sugars in tubers of the medium-early edible cultiv...
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Elzbieta Wszelaczynska, Jaroslaw Poberezny, Katarzyna Goscinna, Katarzyna Retmanska and Wojciech Jan Kozera
Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins, protein, crude fiber, minerals (especially potassium), phosphorus, magnesium, calcium, iron, and essential oils. Limited information is available in the literatur...
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Yilin Ma, Haiqi Wang, Jianguo Liu, Rongrong Wang and Ziqiang Che
To investigate the effect of nitrogen (N) application on the carbon metabolism and yield of flag leaves and grains of spring wheat under drip irrigation in Xinjiang, a split-zone design was adopted from 2020 to 2021, with strong-gluten wheat, Xinchun 37 ...
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Huijuan Bo, Donghe Xue, Zejin Li, Haibo Wang, Dongsheng Jin and Hao Wang
Microbial residual carbon is an important component in soil carbon pool stability. Here, we tested soils collected from the early (first year, R1), middle (10 years, R10), and long-term (30 years, R30) stages of reclamation in a coal mining area in China...
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Didem P. Aykas and Luis Rodriguez-Saona
In this study, we introduce an approach for quickly profiling the nutritional content of fruit juices by using a portable Fourier transform mid-infrared (FT-IR) device. This method enables real-time prediction and simultaneous analysis of key components,...
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Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara, Kim Ominski, Emmanuel W. Bumunang, Tim McAllister, Stephanie Terry, Luis Alberto Miranda-Romero and Kim Stanford
In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore, thi...
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Xue Mao, Guangtao Zhang, Zemao Liu, Fenglong Huang and Fangyuan Yu
Combining the application of nitrogen and phosphorus is widely recognized as an effective measure to promote seedling growth. The purpose of this study was to investigate the effects of the combined application of nitrogen and phosphorus on the growth an...
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Eleni Tsaliki, Theodoros Moysiadis, Evripidis Toumpas, Apostolos Kalivas, Ioannis Panoras and Ioannis Grigoriadis
Tobacco (Nicotiana tabacum L.) is an important industrial crop grown in more than one hundred countries worldwide, with high adaptability on a great variety of soils, and under quite diverse climatic conditions. Information regarding the chemical composi...
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Andrzej Pacholczak, Karolina Nowakowska and Marta Joanna Monder
Periods of heat and water deficit often occur together and are especially dangerous for plants grown in pots, where the substrate volume for roots is limited. The purpose of the present research was to understand the response of shrubs planted in contain...
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Daniela Balan, Gabriela Luta, Maria Stanca, Ovidiu Jerca, Mihaela Niculescu, Carmen Gaidau, Stefana Jurcoane and Antoaneta Mihalcea
Protein hydrolysates are widely used in agricultural crops for improving plant nutrient uptake, growth, yield, and fruit quality. Tomato (Lycopersicon esculentum Mill.) is one of the most important vegetables consumed around the world both for its good t...
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