16   Artículos

 
en línea
Suvash Chandra Paul, Adewumi John Babafemi, Md Jihad Miah, Md Abdul Basit, Noor Md. Sadiqul Hasan and Sih Ying Kong    
Admixtures are an integral part of modern cementitious materials, as they significantly enhance the rheological, mechanical, and durability properties of the material. Though manufactured admixtures are mainly used in concrete production, they are expens... ver más
Revista: Infrastructures    Formato: Electrónico

 
en línea
Dina Zidan and Azrina Azlan    
Non-centrifugal sugar (NCS) is the scientific term the Food and Agriculture Organization (FAO) uses to define a solid product, produced by sugarcane juice evaporation, which is unrefined or minimally refined. NCS is referred to in various names globally,... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Anna Livia Paraluppi, Sandra Regina Ceccato-Antonini (Author)     Pág. e36779
A major concern of ethanol production plants is the control of native microorganisms mainly derived from the sugarcane juice that may reduce the fermentative yield. In the wine industry, the sulphur dioxide (SO2) is commonly used to control the undesirab... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Intan Ria Neliana, Widhi Dyah Sawitri, Netty Ermawati, Tri Handoyo and Bambang Sugiharto    
Sugarcane is considered as an industrial crop that produces sugar. The number of transgenic sugarcane on the market is currently increasing. Therefore, investigation of the potential allergens and toxics in transgenic sugarcane is necessary, since there ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Dieyssi Alves dos Santos, Cristiani Baldo, Dionísio Borsato, Maria Antonia Pedrine Colabone Celligoi     Pág. 391 - 397
Current analysis describes the capacity of Bacillus subtilis natto CCT 7712 to produce high amounts of nystose by low-cost substrates available in Brazil, such as commercial sucrose, sugarcane molasses and sugarcane juice. Optimization resulted in a maxi... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Diego Matos Favero, Fabiane Hamerski, Arislete Dantas de Aquino     Pág. 745 - 751
The manufacture of sugar with sulfur dioxide during the clarification process faces market difficulties and rejection by consumers who are more and more concerned on food safety. The alternative may be sugar clarification with carbon dioxide which consis... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Priscilla dos Santos Gaschi, Paola dos Santos Gaschi, Sueli Tereza Davantel Barros, Nehemias Curvelo Pereira     Pág. 303 - 306
In the present study, the sugar cane juice from COCAFE Mill, was clarified using tubular ceramic membranes (a-Al2O3/TiO2) with pore size of 0.1 and 0.3 µm, and membrane area of 0.005 m2. Experiments were performed in batch with sugar cane juice, in a pil... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Alissara Reungsang, Sakchai Pattra and Sureewan Sittijunda    
Response surface methodology with a central composite design was applied to optimize the key factors affecting methane production from the acidic effluent coming from the sugarcane juice hydrogen fermentation process. The parameters studied were substrat... ver más
Revista: Energies    Formato: Electrónico

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