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Alexios Lolas, Aikaterini Molla, Konstantinos Georgiou, Chrysoula Apostologamvrou, Alexandra Petrotou and Konstantinos Skordas
Mussel shells, with their calcium carbonate content, serve as a natural pH buffer, aiding in neutralizing acidic soils and, consequently, enhancing nutrient availability for plants. The aim of this study was to evaluate the effect of treating soils with ...
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Aikaterini Molla, Alexandra D. Solomou, Miltiadis Tziouvalekas, Alexios Lolas and Elpiniki Skoufogianni
Nowadays, there is an increasing negative environmental effect of using chemical fertilizer. For this reason, the use of biofertilizers is promoted in the agriculture sector. The purpose of this investigation was to carry out an evaluation of the effects...
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Dimitris Klaoudatos, Labrini Tziantziou, Alexios Lolas, Nikos Neofitou and Dimitris Vafidis
The black sea urchin (Arbacia lixula, Linnaeus, 1758) is a non-edible marine echinoderm of high ecological importance with the potential to affect marine ecological communities. A. lixula were sampled monthly for one year from the supralittoral fringe at...
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Alexios Lolas, Ioannis T. Karapanagiotidis, Panagiota Panagiotaki and Dimitris Vafidis
Caprella scaura is an invasive amphipod, native to the Indian Ocean, which has already spread to several regions of the world, including the Mediterranean Sea. The present study reports the first occurrence of the species on fish farms cages in Greece, i...
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B. Latorre, M. Lolas
Pág. 151 - 157
Identificación del tizón y peca bacteriana del tomate
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