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Felipe Gordillo, Oscar Candia, Alex R. Gonzalez, Paulina Pradel, Cecilia Cordero, Rodrigo Diaz, Rolando Garcia-Gonzalez
Pág. 84 - 90
Food manufacturing wastes, such as olive mill solid waste, tomato pomace and grape pomace are three wastes produced by food industries in the Region of Maule. One of the simplest strategies for the proper disposal of these residues is to directly...
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Basilio Carrasco, Carole Díaz, Mario Moya, Marlene Gebauer, Rolando García-González
Pág. 533 - 543
B. Carrasco, C. Díaz, M. Moya, M. Gebauer and R. García-González. 2012. Genetic characterization of Japanese plum cultivars (Prunus salicina) using SSR and ISSR molecular markers. Cien. Inv. Agr. 39(3): 533-543. The genetic characterization of 29 elite J...
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