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Raquel Bridi, Sergio Lobato, Camilo López-Alarcón, Eduardo Lissi
Pág. 395 - 402
In the present work, we studied the effect of the growing region (IV, Metropolitan or VI - VII regions), quality classification (?Varietal?, ?Reserva?, and ?Gran Reserva?) and harvest year (2000-2012) on the total phenolic content and antioxidant capacit...
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V. Felipe Laurie, Evelyn Villagra, Jaime Tapia, Jorge E. S. Sarkis, Marcos A. Hortellani
Pág. 77 - 85
A set of 75 wine samples from seven of the major wine producing regions in Chile were analyzed with flame atomic absorption spectroscopy (AAS) to determine their content of major metallic elements (K, Mg, Ca, Na, Fe and Zn). The results obtained were ...
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James A. Kennedy
Pág. 77 - 90
What consumers taste in wine is the culmination of management practices from the vineyard to the glass. as researchers, in order to have control over the composition of wine at the time of consumption, it is important to understand how production practic...
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Edmundo Bordeu, Ximena Cristi
Pág. 67 - 72
The use of cation exchange in acid cycle to obtain tartrate stability of red wine was evaluated within the limits specified by the Office International de la Vigne et du Vin (OIV). Unstable red wines submitted or not to a previous cold treatment were use...
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Guillermo Donoso, Guillermo Vicente
Pág. 73 - 81
The use of cation exchange in acid cycle to obtain tartrate stability of red wine was evaluated within the limits specified by the Office International de la Vigne et du Vin (OIV). Unstable red wines submitted or not to a previous cold treatment were use...
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