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Maria João Pereira, Oceane Grosjean, Manuela Pintado, Carla Brazinha and João Crespo
The increase in environmental consciousness and stricter regulations has motivated industries to seek sustainable technologies that allow valorising wastewaters, contributing to the profitability of overall processes. Canning industry effluents, namely s...
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Diego Borme, Sara Legovini, Alessandra de Olazabal and Valentina Tirelli
Food availability is thought to exert a bottom-up control on the population dynamics of small pelagic fish; therefore, studies on trophic ecology are essential to improve their management. Sardina pilchardus is one of the most important commercial specie...
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Ousmane Sarr, Richard Kindong and Siquan Tian
Japanese sardine (Sardinops melanostictus) is a significant small pelagic fish and a valuable resource that plays an essential ecological role in the marine ecosystem. It is present in the far Eastern Asian maritime waters, including the Pacific Ocean, S...
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Partho Protim Barman, Qun Liu, Md. Abdullah Al-Mamun, Petra Schneider and Mohammad Mojibul Hoque Mozumder
Stock assessment is necessary to understand the status of fishery stocks. However, for the data-poor fishery, it is very challenging to assess the stock status. The length-based Bayesian biomass (LBB) technique is one of the most powerful methods to asse...
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Karen Walker, Antonio Aranis and Javier E. Contreras-Reyes
In the last century, the growing evidence that global fisheries are depleting natural resources much faster than they can recover has led to negative processes, like overfishing, being addressed with increasingly complex models and thus mitigating or reg...
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Maria Luiza Rodrigues de Souza, Grazyella Massako Yoshida, Daniel Abreu Vasconcelos Campelo, Lorena Batista Moura, Tadeu Orlandi Xavier, Elenice Souza dos Reis Goes (Author)
Pág. 525 - 531
This study aimed to elaborate and characterize meals containing waste from processing of tilapia, tuna, salmon and sardine for human consumption. Carcasses of tilapia and salmon, tuna torsos without fins and sardine tails were cooked, pressed, mill...
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Miguel Jara, Jorge Dresdner, Walter Gómez
Pág. pp. 53 - 78
This research analyzes the potential effects that a redistributive fishing quota policy could have on the profits and employment of the artisanal fisher organizations. We use a multi-objective programming model and apply it to the common sardine and anch...
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Mahmut Munir Guzel, Kazuhiko Kameda, Naotoshi Yamamoto
This study examines fishery trade flows between Japan and Turkey, in order to identify existing trade patterns and look for potential business opportunities. In 2011, the total fish trade from Japan to Turkey was at its highest value ever, approximately ...
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