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José Ariévilo Gurgel Rodrigues, Edfranck de Sousa Oliveira Vanderlei, Ianna Wivianne Fernandes de Araújo, Ana Luíza Gomes Quinderé, Chistiane Oliveira Coura, Norma Maria Barros Benevides
Pág. 603 - 610
Seaweeds are widely consumed as vegetables and medicinal products. The green seaweed Caulerpa cupressoides var. lycopodium sulfated polysaccharides (SPs) demonstrated anticoagulant (in vitro) and anti- and prothrombotic (in vivo) effects. However, their ...
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José Ariévilo Gurgel Rodrigues, Edfranck de Sousa Oliveira Vanderlei, Ana Luíza Gomes Quinderé, Valdécio Silvano Monteiro, Silvânia Maria Mendes de Vasconcelos, Norma Maria Barros Benevides
Pág. 417 - 425
Caulerpa cupressoides var. lycopodium (Chlorophyta) contains three sulfated polysaccharides (SPs) fractions (SP1, SP2 and SP3); but, their pharmacological properties have been limited. We investigated the antinociceptive activity of non-anticoagulant fra...
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Ianna Wivianne Fernandes de Araújo, José Ariévilo Gurgel Rodrigues, Edfranck de Sousa Oliveira Vanderlei, Gabriela Almeida de Paula, Ticiana de Brito Lima, Norma Maria Barros Benevides
Pág. 127 - 135
Biochemical analyses are important tools for discovering new bioactive compounds for medical clinic. This study aimed at isolating iota-carrageenans (?-CARs) from Solieria filiformis (Rhodophyta) by enzymatic extraction (EE), refined hot-water extraction...
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