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Leszek Majchrzak, Hubert Waligóra, Bogna Zawieja, Robert Idziak and Piotr Szulc
This paper focuses on the weed species Echinochloa crus-galli, commonly known as barnyardgrass, which is a persistent threat to crop yield and quality, especially in maize (Zea mays) cultivation. It is one of the most problematic weeds in agricultural fi...
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Madara Darguza and Zinta Gaile
Crop diversification in rotations is an important part of sustainable crop production. The aim of this research was to analyse soil tillage and crop rotation influence on the yield (t ha-1) of different field crops, their energy yield (GJ ha-1) and the e...
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Ramóna Vizi, József Kiss, György Turóczi, Nóra Dobra and Zoltán Pálinkás
Brassica napus L., winter oilseed rape (OSR), is a major crop worldwide, with a wide range of uses and high profitability. Viruses, such as turnip yellows virus (TuYV), are becoming increasingly important, and in certain years, they can cause significant...
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Stephen Gregg, Jeffrey A. Coulter, Jeffrey S. Strock, Ronghao Liu and Axel Garcia y Garcia
Double cropping winter camelina (Camelina sativa (L.) Crantz) with maize (Zea mays L.) and soybean (Glycine max L. (Merr.)) is a diversification strategy in northern regions. Winter camelina is reported to have low nutrient requirements, but its nitrogen...
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Sabine Andert and Andrea Ziesemer
We present an on-farm approach to measure the effect of crop diversification on farmers? field economic values. Eleven years of data (2010?2020) on the chemical herbicide use, tillage practices and crop yields of 17 farms in north-eastern Germany were ex...
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Anderson Cristian Bergamin,Antonio Carlos Tadeu Vitorino,Eber Augusto Ferreira do Prado,Fábio Regis de Souza,Munir Mauad,Luiz Carlos Ferreira de Souza
Pág. 169 - 180
Mechanized operations on soils with inadequate moisture cause compaction and are deleterious to soil quality. The aim of this study was to evaluate the influence of different oilseed crop successions on the structural quality of a clayey Rhodic...
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Cathy Hawes, Colin J. Alexander, Graham S. Begg, Pietro P. M. Iannetta, Alison J. Karley, Geoffrey R. Squire and Mark Young
The intensification of arable production since the 1950s has resulted in increases in yield but only at significant cost to the environment, raising serious concerns about long-term consequences for the sustainability of food production systems. While a ...
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