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Karol Kotwica, Lech Galezewski, Edward Wilczewski and Waldemar Kubiak
In the aspect of the sustainable development of agrocenoses, the proper management of plant residues remaining after harvesting, the appropriate selection of tillage and maintaining high microbiological activity of soil are particularly important. Theref...
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Yitong Zhang, Jiangtao Li, Fang Lu, Siqi Wang, Yangjie Ren, Shiyang Guo, Ben Wang and Wei Gao
The widespread use of non-renewable phosphate fertilizers in agriculture poses a significant pollution threat to soil, necessitating the exploration of sustainable alternatives for phosphate fertility. Releasing phytate phosphorus through microbial phyta...
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Robert Idziak, Tomasz Sakowicz, Hubert Waligóra, Piotr Szulc, Leszek Majchrzak, Barbara Stachowiak and Malgorzata Neumann
Weed control in maize is usually limited to a single herbicide treatment, but the application of two or more herbicides is associated with many benefits, e.g., increasing the spectrum of control weeds, reducing the risk of damage to crops by using reduce...
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Witold Grzebisz, Alicja Niewiadomska, Jaroslaw Potarzycki and Agnieszka Andrzejewska
Phosphorus resources, both in phosphate rocks and in the soil, are limited. However, effective food production is not possible without the use of P fertilizers. Recognizing and eliminating or at least ameliorating factors (hot spots) that interfere with ...
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Xiangzhou Zheng, Chenyi Zou, Yasa Wang, Shuping Qin, Hong Ding and Yushu Zhang
Herbicide residues in farmland soils have attracted a great deal of attention in recent decades. Their accumulation potentially decreases the activity of microbes and related enzymes, as well as disturbs the nitrogen cycle in farmland soils. In previous ...
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Yuichiro Amekawa, Surat Hongsibsong, Nootchakarn Sawarng and Girma Gezimu Gebre
This multi-level study focuses on Thailand?s public good agricultural practices certification standard (Q-GAP) and compares the performance of 100 certified and 229 uncertified growers regarding their pesticide use practices and the levels of pesticide r...
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Polina Kuryntseva, Kamalya Karamova, Polina Galitskaya, Svetlana Selivanovskaya and Gennady Evtugyn
Biochar effects are strongly dependent on its properties. Biochar improves physical soil properties by decreasing bulk density and increasing medium and large aggregates, leading to faster and deeper water infiltration and root growth. Improvement of the...
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Ashenafi Azage Mitiku, Dries Vandeweyer, Ines Adriaens, Yisehak Kechero, Leen Van Campenhout and Ben Aernouts
Preservation of widely available crop residues as silage could reduce feed shortages in Ethiopia. Four mixtures of banana pseudostem (BPS) and fresh maize stover (FMS) were prepared for fermentation considering the local conditions and available resource...
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Chuanyu Wang, Yao Liang, Jianzhao Liu, Jingchao Yuan, Jun Ren, Yidan Geng, Zeqiang Shao, Jinjing Zhang and Hongguang Cai
Returning crop residues to the field after harvesting is a proven effective strategy for improving soil fertility, carbon sequestration, and crop productivity. However, the relationships between crop residue return modes, SOC and nutrient contents, and c...
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Teresa Rodríguez-Espinosa, Jose Navarro-Pedreño, Ignacio Gómez Lucas, María Belén Almendro Candel, Ana Pérez Gimeno and Antonis A. Zorpas
Member States of the European Union must ban burning arable stubble by 2023 and improve the recycling of organic waste into fertilizers and organic farming practices by 2030. The current lack of nutrients from soils and crops leads to food insecurity, hu...
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