REVISTA

POULTRY SCIENCE

ISSN: 0032-5791 Frecuencia: 12 Formato: Impresa

Tablas de contenido

26 art�culos asociados

Volumen 87 N�mero 10 Parte 0 A�o 2008

Appearance Matters: Artificial Marking Alters Aggression and Stress	Solicitud
R. L. Dennis, R. C. Newberry, H.-W. Cheng, and I. Estevez
P�g. 1939 - 1946

Effects of Social Disruption on Physical Parameters, Corticosterone Concentrations, and Immune System in Two Genetic Lines of White Leghorn Layers	Solicitud
A. G. Fahey and H.-W. Cheng
P�g. 1947 - 1954

Effects of Liquid Aluminum Chloride Additions to Poultry Litter on Broiler Performance, Ammonia Emissions, Soluble Phosphorus, Total Volatile Fatty Acids, and Nitrogen Contents of Litter	Solicitud
I. H. Choi and P. A. Moore, Jr.
P�g. 1955 - 1963

Bone Fracture Incidence in End-of-Lay High-Producing, Noncommercial Laying Hens Identified Using Radiographs	Solicitud
W. D. Clark, W. R. Cox, and F. G. Silversides
P�g. 1964 - 1970

Genetics of Growth and Reproduction in the Turkey. 17. Changes in Genetic Parameters Over Forty Generations of Selection for Increased Sixteen-Week Body Weight	Solicitud
K. E. Nestor, J. W. Anderson, R. A. Patterson, and S. G. Velleman
P�g. 1971 - 1979

The Effect of Site-Directed Mutagenesis of the Ambient Amino Acids of Leucine-Based Sorting Motifs on the Localization of Chicken Invariant Chain	Solicitud
F. Z. Xu, H. Ye, J. J. Wang, and W. Y. Yu
P�g. 1980 - 1986

Risk Factors Associated with the Presence of Campylobacter Species in Norwegian Broiler Flocks	Solicitud
T. M. Lyngstad, M. E. Jonsson, M. Hofshagen, and B. T. Heier
P�g. 1987 - 1994

The Effect of Enzyme Supplementation on Egg Production Parameters and Omega-3 Fatty Acid Deposition in Laying Hens Fed Flaxseed and Canola Seed	Solicitud
W. Jia, B. A. Slominski, W. Guenter, A. Humphreys, and O. Jones
P�g. 2005 - 2014

Corn Expressing an Escherichia Coli-Derived Phytase Gene: Comparative Evaluation Study in Broiler Chicks	Solicitud
E. K. D. Nyannor and O. Adeola
P�g. 2015 - 2022

Meta-Analysis of the Relative Efficiency of Methionine-Hydroxy-Analogue-Free-Acid Compared with DL-Methionine in Broilers Using Nonlinear Mixed Models	Solicitud
N. Sauer, K. Emrich, H.-P. Piepho, A. Lemme, M. S. Redshaw, and R. Mosenthin
P�g. 2023 - 2031

Restricting the Intake of a Cereal-Based Feed in Free-Range-Pastured Poultry: Effects on Performance and Meat Quality	Solicitud
P. I. P. Ponte, J. A. M. Prates, J. P. Crespo, D. G. Crespo, J. L. Mour�o, S. P. Alves, R. J. B. Bessa, M. A. Chaveiro-Soares, L. T. Gama, L. M. A. Ferreira, and C. M. G. A. Fontes
P�g. 2032 - 2042

Productive Performance and Egg Quality of Brown Egg-Laying Hens in the Late Phase of Production as Influenced by Level and Source of Calcium in the Diet	Solicitud
H. M. Safaa, M. P. Serrano, D. G. Valencia, M. Frikha, E. Jim�nez-Moreno, and G. G. Mateos
P�g. 2043 - 2051

Factors Affecting Intestinal Health in Poultry	Solicitud
M. Yegani and D. R. Korver
P�g. 2052 - 2063

Absence of Donor-Derived Zona Pellucida Protein C Homolog in the Inner Perivitelline Layer of Peking Duck (Anas platyrhynchos)-Japanese Quail (Coturnix coturnix japonica) Chimeras (Duails)	Solicitud
J. Sha, J. Gao, J. Li, Q. Zhao, G. Tao, C. Zhao, H. Han, M. Mori, and Z. Li
P�g. 2064 - 2072

Polymorphisms in Uncoupling Protein, Melanocortin 3 Receptor, Melanocortin 4 Receptor, and Pro-Opiomelanocortin Genes and Association with Production Traits in a Commercial Broiler Line	Solicitud
W. Bottje, P. Sharma, and R. Okimoto
P�g. 2073 - 2086

Expression of Genes Involved in the Somatotropic, Thyrotropic, and Corticotropic Axes During Development of Langshan and Arbor Acres Chickens	Solicitud
F. Z. Lu, X. X. Wang, Q. X. Pan, R. H. Huang, and H. L. Liu
P�g. 2087 - 2097

Impact of Feeding Program After Light Stimulation Through Early Lay on the Reproductive Performance of Broiler Breeder Hens	Solicitud
L. C. Gibson, J. L. Wilson, and A. J. Davis
P�g. 2098 - 2106

Mesotocin Increases the Sensitivity of the Hen Oviduct Uterus to Arginine Vasotocin	Solicitud
T. Takahashi and M. Kawashima
P�g. 2107 - 2111

Physical-Mechanical Modifications of Eggs for Food-Processing During Storage	Solicitud
A. Berardinelli, L. Ragni, A. Giunchi, P. Gradari, and A. Guarnieri
P�g. 2117 - 2125

Role of Calpains in Postmortem Proteolysis in Chicken Muscle	Solicitud
H. L. Lee, V. Sant�-Lhoutellier, S. Vigouroux, Y. Briand, and M. Briand
P�g. 2126 - 2132

Effects of High Temperature on Multiple Parameters of Broilers In Vitro and In Vivo	Solicitud
J. Feng, M. Zhang, S. Zheng, P. Xie, and A. Ma
P�g. 2133 - 2139

Effects of Irradiation on Survival and Growth of Listeria monocytogenes and Natural Microflora in Vacuum-Packaged Turkey Hams and Breast Rolls	Solicitud
M. J. Zhu, A. Mendonca, H. A. Ismail, and D. U. Ahn
P�g. 2140 - 2145

Influence of Hen Age and Molting Treatments on Shell Egg Exterior, Interior, and Contents Microflora and Salmonella Prevalence During a Second Production Cycle	Solicitud
V. Kretzschmar-McCluskey, P. A. Curtis, K. E. Anderson, L. K. Kerth, and W. D. Berry
P�g. 2146 - 2151

Genotypic and Phenotypic Diversity Within Three Campylobacter Populations Isolated from Broiler Ceca and Carcasses	Solicitud
A. De Cesare, A. Parisi, V. Bondioli, G. Normanno, and G. Manfreda
P�g. 2152 - 2159

Head-to-Cloaca Electrical Stunning of Broilers	Solicitud
E. Lambooij, H. Reimert, J. W. van de Vis, and M. A. Gerritzen
P�g. 2160 - 2165

Campylobacter Prevalence in the Broiler Supply Chain in the Netherlands	Solicitud
E. D. van Asselt, W. F. Jacobs-Reitsma, R. van Brakel, H. van der Voet, and H. J. van der Fels-Klerx
P�g. 2166 - 2172