REVISTA

POULTRY SCIENCE

ISSN: 0032-5791 Frecuencia: 12 Formato: Impresa

Tablas de contenido

28 art�culos asociados

Volumen 87 N�mero 8 Parte 0 A�o 2008

Comparative Effects of Infrared and One-Third Hot-Blade Trimming on Beak Topography, Behavior, and Growth	Solicitud
R. M. Marchant-Forde, A. G. Fahey, and H. W. Cheng
P�g. 1474 - 1483

Effects of Incubator Temperature and Oxygen Concentration During the Plateau Stage of Oxygen Consumption on Turkey Embryo Long Bone Development	Solicitud
E. O. Oviedo-Rond�n, J. Small, M. J. Wineland, V. L. Christensen, J. L. Grimes, S. V. L. Funderburk, D. T. Ort, and K. M. Mann
P�g. 1484 - 1492

The Effect of Alum Addition on Microbial Communities in Poultry Litter	Solicitud
M. J. Rothrock, Jr., K. L. Cook, J. G. Warren, and K. Sistani
P�g. 1493 - 1503

Influences of Maternal Corticosterone and Selection for Contrasting Adrenocortical Responsiveness in Japanese Quail on Developmental Instability of Female Progeny	Solicitud
D. G. Satterlee, A. Hester, K. LeRay, and J. B. Schmidt
P�g. 1504 - 1509

Fate of Fusarenon-X in Broilers and Ducks	Solicitud
A. Poapolathep, S. Poapolathep, Y. Sugita-Konishi, K. Imsilp, T. Tassanawat, C. Sinthusing, Y. Itoh, and S. Kumagai
P�g. 1510 - 1515

Thermal Manipulations During Broiler Embryogenesis: Effect on the Acquisition of Thermotolerance	Solicitud
Y. Piestun, D. Shinder, M. Ruzal, O. Halevy, J. Brake, and S. Yahav
P�g. 1516 - 1525

Consumer Knowledge and Risk Perceptions of Avian Influenza	Solicitud
J. L. Hsu, K. E. Liu, M.-H. Huang, and H. J. Lee
P�g. 1526 - 1534

Effects of Monochromatic Light on Immune Response of Broilers	Solicitud
D. Xie, Z. X. Wang, Y. L. Dong, J. Cao, J. F. Wang, J. L. Chen, and Y. X. Chen
P�g. 1535 - 1539

Effect of Bad Collocation of Wing Tag on Feather Amelanosis, Heterophil-to-Lymphocyte Ratio, Fluctuating Asymmetry, and Tonic Immobility Duration in White-Faced Black Spanish Hens	Solicitud
J. L. Campo and S. G. D�vila
P�g. 1540 - 1543

Comparison of the Association of Age with the Infection of Salmonella and Salmonella enterica Serovar Typhimurium in Pekin Ducks and Roman Geese	Solicitud
C.-Y. Yu, C. Chu, S.-J. Chou, M.-R. Chao, C.-M. Yeh, D.-Y. Lo, Y.-C. Su, Y.-M. Horng, B.-C. Weng, J.-G. Tsay, and K.-C. Huang
P�g. 1544 - 1549

Field Evaluation of Maternal Antibody Transfer to a Group of Pathogens in Meat-Type Chickens	Solicitud
S. Gharaibeh, K. Mahmoud, and M. Al-Natour
P�g. 1550 - 1555

Hypoxia, Hypoxia-Inducible Factor-1 (HIF-1), and Heat-Shock Proteins in Tibial Dyschondroplasia	Solicitud
O. Genin, A. Hasdai, D. Shinder, and M. Pines
P�g. 1556 - 1564

Compatibility of a Combination of Tiamulin plus Chlortetracycline with Salinomycin in Feed During a Long-Term Co-Administration in Broilers	Solicitud
K. M. S. Islam, S. Afrin, M. J. Khan, P. M. Das, M. M. Hassan, M. Valks, D. G. S. Burch, and G. M. Pesti
P�g. 1565 - 1568

Biodetoxification of Aflatoxin-Contaminated Chick Feed	Solicitud
Z. I. Tejada-Casta�eda, E. �vila-Gonzalez, M. T. Casaubon-Huguenin, R. A. Cervantes-Olivares, C. V�squez-Pel�ez, E. M. Hern�ndez-Baumgarten, and E. Moreno-Mart�nez
P�g. 1569 - 1576

Phytate Phosphorus Hydrolysis in Broilers in Response to Dietary Phytase, Calcium, and Phosphorus Concentrations	Solicitud
M. K. Manangi and C. N. Coon
P�g. 1577 - 1586

Improving the Lipid Nutritive Value of Poultry Meat Through the Incorporation of a Dehydrated Leguminous-Based Forage in the Diet for Broiler Chicks	Solicitud
P. I. P. Ponte, J. A. M. Prates, J. P. Crespo, D. G. Crespo, J. L. Mour�o, S. P. Alves, R. J. B. Bessa, M. A. Chaveiro-Soares, L. M. A. Ferreira, and C. M. G. A. Fontes
P�g. 1587 - 1594

Effects of the Levels of Methionine, Linoleic Acid, and Added Fat in the Diet on Productive Performance and Egg Quality of Brown Laying Hens in the Late Phase of Production	Solicitud
H. M. Safaa, M. P. Serrano, D. G. Valencia, X. Arbe, E. Jim�nez-Moreno, R. L�zaro, and G. G. Mateos
P�g. 1595 - 1602

Predicting Metabolizable Energy of Normal Corn from its Chemical Composition in Adult Pekin Ducks	Solicitud
F. Zhao, H. F. Zhang, S. S. Hou, and Z. Y. Zhang
P�g. 1603 - 1608

Corticosterone Alters Meat Quality by Changing Pre-and Postslaughter Muscle Metabolism	Solicitud
J. Gao, H. Lin, Z. G. Song, and H. C. Jiao
P�g. 1609 - 1617

Ovocleidin (OC 116) Is Present in Avian Skeletal Tissues	Solicitud
M. Horvat-Gordon, F. Yu, D. Burns, and R. M. Leach, Jr.
P�g. 1618 - 1623

Microbial Ecology Shifts in the Ileum of Broilers During Feed Withdrawal and Dietary Manipulations	Solicitud
K. Thompson, K. Burkholder, J. Patterson, and T. J. Applegate
P�g. 1624 - 1632

Proximate Composition of Poultry Processing Wastewater Particulate Matter from Broiler Slaughter Plants	Solicitud
B. H. Kiepper, W. C. Merka, and D. L. Fletcher
P�g. 1633 - 1636

Validation of Cooking Methods Using Shell Eggs Inoculated with Salmonella Serotypes Enteritidis and Heidelberg	Solicitud
A. L. Davis, P. A. Curtis, D. E. Conner, S. R. McKee, and L. K. Kerth
P�g. 1637 - 1642

Evolution of Resistance in Poultry Intestinal Escherichia coli During Three Commonly Used Antimicrobial Therapeutic Treatments in Poultry	Solicitud
J. M. Miranda, B. I. V�zquez, C. A. Fente, J. Barros-Vel�zquez, A. Cepeda, and C. M. Franco
P�g. 1643 - 1648

Effect of Ethylenediaminetetraacetate and Lysozyme on the Antimicrobial Activity of Ovotransferrin Against Listeria monocytogenes	Solicitud
K. Y. Ko, A. F. Mendonca, and D. U. Ahn
P�g. 1649 - 1658

Effect of Blood Spots in Table Egg Albumen on Salmonella Growth	Solicitud
D. P. Smith and M. T. Musgrove
P�g. 1659 - 1661

Diversity of Pulsed-Field Gel Electrophoresis Profiles of Campylobacter jejuni and Campylobacter coli from Broiler Chickens in France	Solicitud
M. Denis, V. Rose, A. Huneau-Sala�n, L. Balaine, and G. Salvat
P�g. 1662 - 1671

Use of a Scald Additive to Reduce Levels of Salmonella Typhimurium During Poultry Processing	Solicitud
S. R McKee, J. C. Townsend, and S. F. Bilgili
P�g. 1672 - 1677