REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

8 art�culos asociados

Volumen 83 N�mero 2 Parte 0 A�o 2003

Effect of microbial transglutaminase on rheological properties of oxidised and non-oxidised natural actomyosin from two species of bigeye snapper	Solicitud
Visessanguan, W. Benjakul, S. Tanaka, M.
P�g. 105 - 112

Comparison of gilthead sea bream (Sparus aurata) and hake (Merluccius merluccius) muscle proteins during iced and frozen storage	Solicitud
Tejada, M. Huidobro, A. Mohamed, G. F.
P�g. 113 - 122

Hydration and physicochemical properties of small-particle cassava starch	Solicitud
Sanguanpong, V. Chotineeranat, S. Piyachomkwan, K. Oates, C. G. Chinachoti, P. Sriroth, K.
P�g. 123 - 132

Seasonal changes in phospholipids of mussel (Mytilus edulis Linne)	Solicitud
Lin, H. Jiang, J. Xue, C.-h. Zhang, B. Xu, J.-c.
P�g. 133 - 135

Comparative essential oil composition of various parts of the turpentine tree (Pistacia terebinthus L.) growing wild in Turkey	Solicitud
Couladis, M. Ozcan, M. Tzakou, O. Akgul, A.
P�g. 136 - 138

Effect of acetylation on the functional properties of lentil (Lens culinaris) globulin	Solicitud
Bora, P. S.
P�g. 139 - 141

Evaluation of gum exudates from three selected plant species from Tanzania for food and pharmaceutical applications	Solicitud
Mbuna, J. J. Mhinzi, G. S.
P�g. 142 - 146

Pastoral and species flavour in lambs raised on pasture, lucerne or maize	Solicitud
Young, O. A. Lane, G. A. Priolo, A. Fraser, K.
P�g. 93 - 104