REVISTA

POULTRY SCIENCE

ISSN: 0032-5791 Frecuencia: 12 Formato: Impresa

Tablas de contenido

27 art�culos asociados

Volumen 87 N�mero 2 Parte 0 A�o 2008

The Effect of Bioenergy	Solicitud
Scanes, C.G.
P�g. 213 - 214

Recording of Individual Feed Intake and Feeding Behavior of Pekin Ducks Kept in Groups	Solicitud
Bley, T.A.G.; Bessei, W.
P�g. 215 - 221

Are Thirty-Five Days Enough to Observe the Stress-Reducing Effect of a Semiochemical Analogue on Chickens (Gallus gallus domesticus) Housed Under High Density?	Solicitud
Madec, I.; Gabarrou, J.; Guillaumey, D.; Lecuelle, C.; Bougrat, L.; Pageat, P.
P�g. 222 - 225

Peroxisome Proliferator-Activated Receptor- gamma Gene: A Key Regulator of Adipocyte Differentiation in Chickens	Solicitud
Wang, Y.; Mu, Y.; Li, H.; Ding, N.; Wang, Q.; Wang, Y.; Wang, S.; Wang, N.
P�g. 226 - 232

Survival of Laying Hens: Genetic Parameters for Direct and Associative Effects in Three Purebred Layer Lines	Solicitud
Ellen, E.D.; Visscher, J.; van Arendonk, J.A.M.; Bijma, P.
P�g. 233 - 239

Peganum harmala Can Minimize Escherichia coli Infection in Poultry, but Long-Term Feeding May Induce Side Effects	Solicitud
Arshad, N.; Neubauer, C.; Hasnain, S.; Hess, M.
P�g. 240 - 249

Effects of Rabbit Sacculus Rotundus Antimicrobial Peptides on the Intestinal Mucosal Immunity in Chickens	Solicitud
Liu, T.; She, R.; Wang, K.; Bao, H.; Zhang, Y.; Luo, D.; Hu, Y.; Ding, Y.; Wang, D.; Peng, K.
P�g. 250 - 254

Nutrient and Energy Utilization in Enzyme-Supplemented Starter and Grower Diets for White Pekin Ducks	Solicitud
Adeola, O.; Shafer, D.J.; Nyachoti, C.M.
P�g. 255 - 263

An Examination of the Role of Feeding Regimens in Regulating Metabolism During the Broiler Breeder Grower Period. 2. Plasma Hormones and Metabolites	Solicitud
de Beer, M.; McMurtry, J.P.; Brocht, D.M.; Coon, C.N.
P�g. 264 - 275

The Effects of Tomato Powder Supplementation on Performance and Lipid Peroxidation in Quail	Solicitud
Sahin, N.; Orhan, C.; Tuzcu, M.; Sahin, K.; Kucuk, O.
P�g. 276 - 283

Effects of Dietary Conjugated Linoleic Acid on the Fatty Acid Profile and Cholesterol Content of Egg Yolks from Different Breeds of Layers	Solicitud
Yin, J.D.; Shang, X.G.; Li, D.F.; Wang, F.L.; Guan, Y.F.; Wang, Z.Y.
P�g. 284 - 290

Phenylalanine Requirement, Imbalance, and Dietary Excess in One-Week-Old Chicks: Growth and Phenylalanine Hydroxylase Activity	Solicitud
Lartey, F.M.; Austic, R.E.
P�g. 291 - 297

Assessment of the Nitrogen Correction Factor in Evaluating Metabolizable Energy of Corn and Soybean Meal in Diets for Broilers	Solicitud
Lopez, G.; Leeson, S.
P�g. 298 - 306

Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens	Solicitud
Brenes, A.; Viveros, A.; Goni, I.; Centeno, C.; Sayago-Ayerdy, S.G.; Arija, I.; Saura-Calixto, F.
P�g. 307 - 316

Apparent Metabolizable Energy of Glycerin for Broiler Chickens	Solicitud
Dozier, W.A.; Kerr, B.J.; Corzo, A.; Kidd, M.T.; Weber, T.E.; Bregendal, K.
P�g. 317 - 322

Varying Ratios of Omega-6:Omega-3 Fatty Acids on the Pre- and Postmortem Bone Mineral Density, Bone Ash, and Bone Breaking Strength of Laying Chickens	Solicitud
Baird, H.T.; Eggett, D.L.; Fullmer, S.
P�g. 323 - 328

Identification of Lactic Acid Bacteria from Poultry Feces: Evidence on Anti-Campylobacter and Anti-Listeria Activities	Solicitud
Nazef, L.; Belguesmia, Y.; Tani, A.; Prevost, H.; Drider, D.
P�g. 329 - 334

Valine Nutrient Recommendations for Ross x Ross 308 Broilers	Solicitud
Corzo, A.; Dozier, W.A.; Kidd, M.T.
P�g. 335 - 338

Survey of Enterocyte Morphology and Tight Junction Formation in the Small Intestine of Avian Embryos	Solicitud
Karcher, D.M.; Applegate, T.
P�g. 339 - 350

Identification of the Avian B-Cell-Specific Bu-1 Alloantigen by a Novel Monoclonal Antibody	Solicitud
Igyarto, B.Z.; Nagy, N.; Magyar, A.; Olah, I.
P�g. 351 - 355

Serotonin Localization in the Turkey Vaginal but not Sperm Storage Tubule Epithelia	Solicitud
Bakst, M.R.; Akuffo, V.
P�g. 356 - 361

Changes in Acid-Base Balance and Related Physiological Responses as a Result of External Hypercapnia During the Second Half of Incubation in the Chicken Embryo	Solicitud
Everaert, N.; De Smit, L.; Debonne, M.; Witters, A.; Kamers, B.; Decuypere, E.; Bruggeman, V.
P�g. 362 - 367

Comparison of Air and Immersion Chilling on Meat Quality and Shelf Life of Marinated Broiler Breast Fillets	Solicitud
Carroll, C.D.; Alvarado, C.Z.
P�g. 368 - 372

The Ethical Aspects of Regulating Production	Solicitud
Swanson, J.C.
P�g. 373 - 379

Environmental Aspects of Ethical Animal Production	Solicitud
Siegford, J.M.; Powers, W.; Grimes-Casey, H.G.
P�g. 380 - 386

The Ethics of Semantics: Do We Clarify or Obfuscate Reality to Influence Perceptions of Farm Animal Production?	Solicitud
Croney, C.C.; Reynnells, R.D.
P�g. 387 - 391

What Would the World Be Like Without Animals for Food, Fiber, and Labor? Are We Morally Obligated To Do Without Them?	Solicitud
Davis, S.L.
P�g. 392 - 394