REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

19 art�culos asociados

Volumen 73 N�mero 2 Parte 0 A�o 1997

Characterisation of Lignin from CAD and OMT Deficient Bm Mutants of Maize	Solicitud
Provan, G J; Scobbie, L; Chesson, A
P�g. 133 - 142

Content of Nutrients and Lignans in Roller Milled Fractions of Rye	Solicitud
Nilsson, M; Åman, P; Härkönen, H; Hallmans, G; Knudsen, K E B
P�g. 143 - 148

Human Colonic Bacterial Degradability of Dietary Fibres from Sea-Lettuce (Ulva sp)	Solicitud
Bobin-Dubigeon, C; Lahaye, M; Barry, J-L
P�g. 149 - 159

Extrusion of Maize-Cowpea Blends in a Modified Oil Expeller	Solicitud
Sefa-Dedeh, S; Saalia, F K
P�g. 160 - 168

Trials to Reduce Nitrate and Oxalate Content in Some Leafy Vegetables. 2. Interactive Effects of the Manipulating of the Soil Nutrient Supply, Different Blanching Media and Preservation Methods Followed by Cooking Process	Solicitud
Bakr, A A; Gawish, R A
P�g. 169 - 178

Mechanical Tenderisation of Pork Meat: Protein and Water Release due to Tissue Damage	Solicitud
Tyszkiewicz, I; Klossowska, B M; Wieczorek, U; Jakubiec-Puka, A
P�g. 179 - 185

Effect of Processing on Certain Antinutrients in Bambara Groundnut (Vigna subterranea) Cotyledons	Solicitud
Barimalaa, I S; Anoghalu, S C
P�g. 186 - 188

Determination of True Ileal Amino Acid Digestibility in Feedstuffs for Pigs with the Linear Relationships between Distal Ileal Outputs and Dietary Inputs of Amino Acids	Solicitud
Fan, M Z; Sauer, W C
P�g. 189 - 199

Mineral Composition of Soils and Vegetation from Six Mountain Grassland Communities in Northern Spain	Solicitud
Alonso, I; Garcìa-Olalla, C
P�g. 200 - 206

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins	Solicitud
Viguera, C Garcìa-; Zafrilla, P; Tomàs-Barberàn, F A
P�g. 207 - 213

Urinary Mercapturic Acids as Markers for the Determination of Isothiocyanate Release from Glucosinolates in Rats Fed a Cauliflower Diet	Solicitud
Duncan, A J; Rabot, S; Nugon-Baudon, L
P�g. 214 - 220

The Improved Whitening of Minced Cod Flesh Using Dispersed Titanium Dioxide	Solicitud
Meacock, G; Taylor, K D A; Knowles, M J; Himonides, A
P�g. 221 - 225

Aflatoxin Intake from Maize-Based Diets in a Rural Population in Southern India	Solicitud
Vasanthi, S; Bhat, R V; Subbulakshmi, G
P�g. 226 - 230

Effect of Yeast Culture Supplement on Ruminal Microbial Populations and Metabolism in Buffalo Calves Fed a High Roughage Diet	Solicitud
Kumar, U; Sareen, V K; Singh, S
P�g. 231 - 236

Enhancement of Antimicrobial Activity of Chitosan by Irradiation	Solicitud
Matsuhashi, S; Kume, T
P�g. 237 - 241

Enzymic Modification of Feather Keratin Hydrolysates with Lysine Aimed at Increasing the Biological Value	Solicitud
Dalev, P; Ivanov, I; Liubomirova, A
P�g. 242 - 244

Effects of Boiling and Storage on Dietary Fibre and Digestible Carbohydrates in Various Cultivars of Carrots	Solicitud
Svanberg, S J M; Nyman, E M G-L; Andersson, R; Nilsson, T
P�g. 245 - 254

Dietary Fibre Content and Composition of Some Edible Fungi Determined by Two Methods of Analysis	Solicitud
Cheung, P C-K
P�g. 255 - 260

Quality Characteristics of Four Mulberry (Morus sp) Cultivars in the Area of Chania, Greece	Solicitud
Gerasopoulos, D; Stavroulakis, G
P�g. 261 - 261