REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

19 art�culos asociados

Volumen 74 N�mero 2 Parte 0 A�o 1997

Application of Carbohydrases in Extracting Protein from Rice Bran	Solicitud
Ansharullah,; Hourigan, J A; Chesterman, C F
P�g. 141 - 146

Influence of Natural Fermentation and Drying Conditions on the Physicochemical Characteristics of Cassava Starch	Solicitud
Mestres, C; Rouau, X
P�g. 147 - 155

Sensory Perceptions by Koreans of Dry-Salted Wheat Noodles	Solicitud
Wills, R B H; Wootton, M
P�g. 156 - 160

Aflatoxins and their Metabolites in the Tissues, Faeces and Urine from Lambs Feeding on an Aflatoxin-Contaminated Diet	Solicitud
Fernàndez, A; Belìo, R; Ramos, J J; Sanz, M C; Sàez, T
P�g. 161 - 168

Phenolic Compounds in Virgin Olive Oils: Fractionation by Solid Phase Extraction and Antioxidant Activity Assessment	Solicitud
Litridou, M; Linssen, J; Schols, H; Bergmans, M; Posthumus, M; Tsimidou, M;
P�g. 169 - 174

Leaf and Stem In Vitro Digestibility for Grasses and Dicotyledons of Meadow Plant Communities in Spring	Solicitud
Duru, M
P�g. 175 - 185

Physicochemical Studies of Hard-to-Cook Beans (Phaseolus vulgaris)	Solicitud
Kyriakidis, N B; Apostolidis, A; Papazoglou, L E; Karathanos, V T
P�g. 186 - 192

Effects of Temperature During the Last Month of Ageing and of Salting Time on Dry-Cured Ham Aged for Six Months	Solicitud
Arnau, J; Guerrero, L; Gou, P
P�g. 193 - 198

Spoilage Processes and Proteolysis in Chicken as Detected by HPLC	Solicitud
Nychas, G-J E; Tassou, C C
P�g. 199 - 208

Flavanol Composition and Caffeine Content of Green Leaf as Quality Potential Indicators of Kenyan Black Teas	Solicitud
Obanda, M; Owuor, P O; Taylor, S J
P�g. 209 - 215

The Potassium, Sodium, Magnesium, Calcium and Phosphate Nutrition of Sugarbeet (Beta vulgaris) Grown on Soils Containing Incorporated Straw	Solicitud
Allison, M F; Chapman, J L; Garat, C E; Todd, A D
P�g. 216 - 220

Ferulic Acid Dehydrodimers in the Cell Walls of Beta vulgaris and their Possible Role in Texture	Solicitud
Waldron, K W; Ng, A; Parker, M L; Parr, A J
P�g. 221 - 228

Effects of Roxarsone on Performance, Toxicity, Tissue Accumulation and Residue of Eggs and Excreta in Laying Hens	Solicitud
Chiou, P W-S; Chen, K-L; Yu, B
P�g. 229 - 236

Protein Quality and Energy Density of Leek (Allium porrum L) as Influenced by Water and Nitrogen Supply and Plant Age at Harvest	Solicitud
Brunsgaard, C; Sørensen, J N; Kaack, K; Eggum, B O
P�g. 237 - 243

Diurnal Variation in the Composition of Ileal Digesta and the Ileal Digestibilities of Nutrients in Growing Pigs	Solicitud
Jørgensen, H; Lindberg, J E; Andersson, C
P�g. 244 - 250

Accumulation of Calcium in Bean Cultivars Differing in Seed Size	Solicitud
Moraghan, J T; Grafton, K
P�g. 251 - 256

Physical Indices, Processing Yields, Compositional Parameters and Fatty Acid Profile of Three Species of Cultured Sturgeon (Genus Acipenser)	Solicitud
Badiani, A; Stipa, S; Nanni, N; Gatta, P P; Manfredini, M
P�g. 257 - 264

Indian Wheat Cultivars: Correlation between Quality of Gluten Proteins. Rheological Characteristics of Dough and Tandoori Roti Quality	Solicitud
Saxena, D C; Rao, U J S P; Rao, P H
P�g. 265 - 272

Effect of Germination, under Different Environmental Conditions, on Saponins, Phytic Acid and Tannins in Lentils (Lens culinaris)	Solicitud
Ayet, G; Burbano, C; Cuadrado, C; Pedrosa, M M; Robredo, L M; Muzquiz, M;
P�g. 273 - 273