REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

22 art�culos asociados

Volumen 84 N�mero 8 Parte 0 A�o 2004

Developments in plant and animal genome research	Solicitud
Provart, N.
P�g. 743 - 744

CAP reform, competitiveness and sustainability	Solicitud
Rickard, S.
P�g. 745 - 756

Effect of different packing treatments on the microbiological and physicochemical characteristics of untreated green olives of the Conservolea cultivar	Solicitud
Panagou, E. Z.
P�g. 757 - 764

Pre-harvest calcium treatments in relation to the respiration rate and ethylene production of Golden Smoothee apples	Solicitud
Recasens, I. Benavides, A. Puy, J. Casero, T.
P�g. 765 - 771

Physiological and biochemical changes of fresh-cut bamboo shoot (Phyllostachys heterocycla var pubescens) during cold storage	Solicitud
Lu, S. M. Xu, Y. G.
P�g. 772 - 776

Effects of phosphorus and zinc fertilizer on cadmium uptake and distribution in flax and durum wheat	Solicitud
Jiao, Y. Grant, C. A. Bailey, L. D.
P�g. 777 - 785

Investigation of commercial lecithin by ^3^1P NMR in a ternary CUBO solvent	Solicitud
Cremonini, M. A. Laghi, L. Placucci, G.
P�g. 786 - 790

The use of sensory evaluation and consumer preference for the selection of sweetpotato cultivars in East Africa	Solicitud
Tomlins, K. Rwiza, E. Nyango, A. Amour, R. Ngendello, T. Kapinga, R. Rees, D. Joliffe, F.
P�g. 791 - 799

Oleoylation of sugarcane bagasse hemicelluloses using N-bromosuccinimide as a catalyst	Solicitud
Sun, X.-F. Sun, R.-C. Sun, J.-X.
P�g. 800 - 810

Enhancing the selenium content of bovine milk through alteration of the form and concentration of selenium in the diet of the dairy cow	Solicitud
Givens, I. Allison, R. Cottill, B. Blake, J. S.
P�g. 811 - 817

Quality of mango fruits during storage: effect of synthetic and eco-friendly films	Solicitud
Srinivasa, P. C. Susheelamma, N. S. Ravi, R. Tharanathan, R. N.
P�g. 818 - 824

A study of the aroma of fried bacon and fried pork loin	Solicitud
Timon, M. L. Carrapiso, A. I. Jurado, A. van de Lagemaat, J.
P�g. 825 - 831

A survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials	Solicitud
Jaimez, J. Fente, C. A. Franco, C. M. Cepeda, A. Vazquez, B. I.
P�g. 832 - 840

Effect of pulsed shock waves on the activity of polyphenol oxidase, alkaline phosphatase and green fluorescent protein	Solicitud
Zuckerman, H. Krasik, Y. E. Felsteiner, J.
P�g. 841 - 844

Empirical models of cadmium accumulation in maize, rye grass and soya bean plants	Solicitud
Tudoreanu, L. Phillips, C. J. C.
P�g. 845 - 852

Evaluation of pork backfat firmness and lard consistency using several different physicochemical methods	Solicitud
Glaser, K. R. Wenk, C. Scheeder, M. R. L.
P�g. 853 - 862

Protein-related changes during salting of milkfish (Chanos chanos)	Solicitud
Sannaveerappa, T. Ammu, K. Joseph, J.
P�g. 863 - 869

Optimising flax production in the South Atlantic region of the USA	Solicitud
Foulk, J. Akin, D. E. Dodd, R. B. Frederick, J. R.
P�g. 870 - 876

Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat	Solicitud
Faergestad, E. M. Flaete, N. E. S. Magnus, E. M. Hollung, K. Martens, H. Uhlen, A.-K.
P�g. 877 - 886

Influence of genotype and protein content on the baking quality of hearth bread	Solicitud
Uhlen, A.-K. Sahlstrom, S. Magnus, E. M. Faergestad, E. M. Dieseth, J. A. Ringlund, K.
P�g. 887 - 894

PCR-based amplicon length polymorphisms (ALPs) at microsatellite loci and indels from non-coding DNA regions of cloned genes as a means of authenticating commercial Japanese green teas	Solicitud
Kaundun, S. S. Matsumoto, S.
P�g. 895 - 902

Combination effect of sodium lactate and irradiation on color, lactic acid bacteria, lipid oxidation and residual nitrite in Chinese sausages during storage at 25^oC	Solicitud
Kuo, J. C. C. Chen, H.-L.
P�g. 903 - 908