REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

24 art�culos asociados

Volumen 85 N�mero 12 Parte 0 A�o 2005

Screening food products for the presence of CaMV 35S promoter and NOS 3 terminator	Solicitud
Hanaa AS Oraby, Amal A Hassan, Ahlam A Abou Mossallam
P�g. 1974 - 1980

Effect of gas composition on rabbit meat quality in modified atmosphere packaging	Solicitud
Herminia Vergara, M Isabel Berruga, M Bel�n Linares
P�g. 1981 - 1986

Control of microbial growth and rancidity in rabbit carcasses by modified atmosphere packaging	Solicitud
M Isabel Berruga, Herminia Vergara, M Bel�n Linares
P�g. 1987 - 1991

Dynamic rheological behavior of wheat glutens during heating	Solicitud
Mehmet Hayta, J David Schofield
P�g. 1992 - 1998

Process optimisation of encapsulated pandan (Pandanus amaryllifolius) powder using spray-drying method	Solicitud
Seng Kean Loh, Yaakob B Che Man, Chin Ping Tan, Azizah Osman, Nazimah Sheik A Hamid
P�g. 1999 - 2004

Performance, carcass cut-up and fatty acids deposition in broilers fed different levels of pellet-processed flaxseed	Solicitud
Yingran Shen, Dingyuan Feng, Ming Z Fan, Eduardo R Chavez
P�g. 2005 - 2014

Changes in amino acid and fatty acid composition during shelf-life of marinated fish (	Solicitud
�zkan �zden
P�g. 2015 - 2020

Effects of genotype and cultivation environment on lycopene content in red-ripe tomatoes	Solicitud
Joseph O Kuti, Hima B Konuru
P�g. 2021 - 2026

Isolation of obligate anaerobic rumen bacteria capable of degrading the neurotoxin -ODAP (-N-oxalyl-L-,-diaminopropionic acid) as evaluated by a liquid chromatography/biosensor analysis system	Solicitud
Sankar Marichamy, Yirgalem Yigzaw, Lo Gorton, Bo Mattiasson
P�g. 2027 - 2032

Chemical characterization and anti-anaemia activity of fish protein hydrolysate from Saurida elongata	Solicitud
Yu-lian Dong, Guo-ying Sheng, Jia-mo Fu, Ke-wei Wen
P�g. 2033 - 2039

Terpene profiles in Cantal and Saint-Nectaire-type cheese made from raw or pasteurised milk	Solicitud
Agn�s Cornu, Nathalie Kondjoyan, Bruno Martin, Isabelle Verdier-Metz, Philippe Pradel, Jean-Louis Berdagu�, Jean-Baptiste Coulon
P�g. 2040 - 2046

Antifungal property of the essential oils and their constituents from Cinnamomum osmophloeum leaf against tree pathogenic fungi	Solicitud
Han-Chung Lee, Sen-Sung Cheng, Shang-Tzen Chang
P�g. 2047 - 2053

The effect of drying, pressure and processing time on the quality of liquid-smoked trout (Salmo gairdnerii) fillets	Solicitud
Ilias Siskos, Anastasios Zotos, KD Anthony Taylor
P�g. 2060 - 2061

Roasting effects on fatty acid distribution of triacylglycerols and phospholipids in the kernels of pumpkin (Cucurbita spp) seeds	Solicitud
Hiromi Yoshida, Yuka Tomiyama, Sayaka Kita, Yoshiyuki Mizushina
P�g. 2066 - 2066

Fate of aflatoxin M1 in cheese whey processing	Solicitud
Carla Mendon�a, Armando Ven�ncio
P�g. 2071 - 2076

Evaluation of saltgrass as a fodder crop for livestock	Solicitud
Amnon Bustan, Dov Pasternak, Irina Pirogova, Muhamet Durikov, Tonny T Devries, Shaher El-Meccawi, A Allan Degen
P�g. 2077 - 2084

Processing of rye bran influences both the fermentation of dietary fibre and the bioconversion of lignans by human faecal flora in vitro	Solicitud
Anna-Marja Aura, Sirpa Karppinen, Hannele Virtanen, Pirkko Forssell, Satu-Maarit Heinonen, Tarja Nurmi, Herman Adlercreutz, Kaisa Poutanen
P�g. 2085 - 2093

The enrichment of Asian noodles with fiber-rich fractions derived from roller milling of hull-less barley	Solicitud
MS Izydorczyk, SL Lagass�, DW Hatcher, JE Dexter, BG Rossnagel
P�g. 2094 - 2104

Resistant starch production from mango starch using a single-screw extruder	Solicitud
July C Agustiniano-Osornio, Rosal�a A Gonz�lez-Soto, Emmanuel Flores-Huicochea, Nancy Manrique-Quevedo, Laura S�nchez-Hern�ndez, Luis A Bello-P�rez
P�g. 2105 - 2110

Improving wheat for bread and tortilla production by manipulating glutenin-to-gliadin ratio	Solicitud
Surjani Uthayakumaran, Odean M Lukow
P�g. 2111 - 2118

Effects of fibre derived from passion fruit seed on the activities of ileum mucosal enzymes and colonic bacterial enzymes in hamsters	Solicitud
Chi-Fai Chau, Ya-Ling Huang, Fang-Yu Chang
P�g. 2119 - 2124

Factors affecting the levels of catechins and caffeine in tea beverage: estimated daily intakes and antioxidant activity	Solicitud
Yoko Shishikura, Santosh Khokhar
P�g. 2125 - 2133

Application of pure and mixed probiotic lactic acid bacteria and yeast cultures for oat fermentation	Solicitud
Angel Angelov, Velitchka Gotcheva, Tsonka Hristozova, Stoyanka Gargova
P�g. 2134 - 2141

Effect of medium molecular weight xanthan gum in rheology and stability of oil-in-water emulsion stabilized with legume proteins	Solicitud
Evdoxia M Papalamprou, Eleousa A Makri, Vassilios D Kiosseoglou, Georgios I Doxastakis
P�g. 41967 - 1973