REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

26 art�culos asociados

Volumen 82 N�mero 13 Parte 0 A�o 2002

Fatty acid and triacylglycerol composition and thermal behaviour of fats from seeds of Brazilian Amazonian Theobroma species	Solicitud
Gilabert-Escriva, M. V. Goncalves, L. A. G. Silva, C. R. S. Figueira, A.
P�g. 1425 - 1431

Effect of nitrogen fertilisation on below-ground carbon allocation in lettuce	Solicitud
Kuzyakov, Y. Siniakina, S. V. Ruehlmann, J. Domanski, G. Stahr, K.
P�g. 1432 - 1441

Gel-forming properties of surimi produced from bigeye snapper, Priacanthus tayenus and P macracanthus, stored in ice	Solicitud
Benjakul, S. Visessanguan, W. Riebroy, S. Ishizaki, S. Tanaka, M.
P�g. 1442 - 1451

Potential for increasing the amounts of bioavailable zinc in dry beans (Phaseolus vulgaris L) through plant breeding	Solicitud
House, W. A. Welch, R. M. Beebe, S. Cheng, Z.
P�g. 1452 - 1457

Changes in the physical and biochemical properties of pearl millet (Pennisetum americanum) on conversion to ogi	Solicitud
Akingbala, J. O. Uzo-Peters, P. I. Jaiyeoba, C. N. Baccus-Taylor, G. S. H.
P�g. 1458 - 1464

Effects of processing conditions and packaging material on the quality attributes of dry roasted peanuts	Solicitud
Adebiyi, A. P. Adeyemi, I. A. Olorunda, A. O.
P�g. 1465 - 1471

Respiration rate, ethylene production and biochemical changes during fruit development and maturation in jujube (Ziziphus mauritiana Lamk)	Solicitud
Abbas, M. F. Fandi, B. S.
P�g. 1472 - 1476

Effects of fertilisation on the allyl isothiocyanate profile of above-ground tissues of New Zealand grown wasabi	Solicitud
Sultana, T. Savage, G. P. McNeill, D. L. Porter, N. G. Martin, R. J. Deo, B.
P�g. 1477 - 1482

Anthocyanins in fruits of Prunus padus (bird cherry)	Solicitud
Kucharska, A. Z. Oszmianski, J.
P�g. 1483 - 1486

Accumulation of thiobarbituric acid-reactive substances in cured pork sausages treated with propolis extracts	Solicitud
Han, S. K. Park, H. K.
P�g. 1487 - 1489

Browning, polyphenol oxidase activity and headspace gas composition during storage of minimally processed pears using modified atmosphere packaging	Solicitud
Soliva-Fortuny, R. C. Biosca-Biosca, M. Grigelmo-Miguel, N. Martin-Belloso, O.
P�g. 1490 - 1496

Consumption of raw and fried sardine (Clupea pilchardus) as protein source of diets: effects on iron metabolism in rats	Solicitud
Seiquer, I. Aspe, T. Perez-Granados, A. M. Navarro, M. P.
P�g. 1497 - 1503

Factors influencing anthocyanin content in red cabbage (Brassica oleracea var. capitata Lf rubra (L) Thell)	Solicitud
Piccaglia, R. Marotti, M. Baldoni, G.
P�g. 1504 - 1509

Varietal differences in terpene composition of blackcurrant (Ribes nigrum L) berries by solid phase microextraction gas chromatography	Solicitud
del Castillo, M. L. R. Dobson, G.
P�g. 1510 - 1515

Production and characterisation of enzymatically produced lauric acid esters of fructose	Solicitud
Sekeroglu, G. Fadiloglu, S. Ibanoglu, E.
P�g. 1516 - 1522

The preparation and physical characterisation of modified soybean polysaccharides	Solicitud
Fang, J. Fowler, P. Tomkinson, J. Hill, C. A. S.
P�g. 1523 - 1527

Visualisation of starch granule morphologies using confocal scanning laser microscopy (CSLM)	Solicitud
van de Velde, F. van Riel, J. Tromp, R. H.
P�g. 1528 - 1536

The influence of eyespot resistance genes on baking quality and yields in wheat	Solicitud
Koen, E. Labuschagne, M. Viljoen, C.
P�g. 1537 - 1540

Influence of muscle biochemical constituents on the meat texture of cultured yellowtail (Seriola quinqueradiata) at different anatomical locations	Solicitud
Thakur, D. P. Morioka, K. Itoh, Y. Obatake, A.
P�g. 1541 - 1550

Production of dialysable and reduced iron by in-vitro digestion of chicken muscle protein fractions	Solicitud
Diaz, M. Vattem, D. Mahoney, R. R.
P�g. 1551 - 1555

Determination of the betaine content of feed ingredients using high performance liquid chromatography	Solicitud
Chendrimada, T. P. Neto, M. G. Pesti, G. M. Davis, A. J. Bakalli, R. I.
P�g. 1556 - 1563

Chlorophyll disappearance and chlorophyllase activity during ripening of Capsicum annuum L fruits	Solicitud
Hornero-Mendez, D. Minquez-Mosquera, M. L.
P�g. 1564 - 1570

Formation of gamma-gluconolactone in a wine-like model system	Solicitud
Bertrand, A. Barbe, J. C.
P�g. 1571 - 1573

Insecticidal compounds from evodia rutaecarpa against Drosophila melanogaster	Solicitud
Miyazawa, M. Fujioka, J. Ishikawa, Y.
P�g. 1574 - 1578

Effect of section of yam (Dioscorea cayenensis) tuber used in minisett on the biochemical properties of the resultant tuber	Solicitud
Wheatley, A. O. Iyare, O. A. Asemota, H. N.
P�g. 1579 - 1583

Influence of carboxypeptidases on free amino acid, peptide and methylpyrazine contents of underfermented cocoa beans	Solicitud
Yusep, I. Jinap, S. Jamilah, B. Nazamid, S.
P�g. 1584 - 1592