REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

20 art�culos asociados

Volumen 82 N�mero 4 Parte 0 A�o 2002

Mycorrhization of coriander (Coriandrum sativum L) to enhance the concentration and quality of essential oil	Solicitud
Kapoor, R. Giri, B. Mukerji, K. G.
P�g. 339 - 342

The effect of digesta sampling time and dietary protein source on ileal nitrogen digestibility for the growing rat	Solicitud
Butts, C. A. James, K. A. C. Koolaard, J. P. Booth, C. L. Donaldson, H. E. Scott, M. F. Moughan, P. K.
P�g. 343 - 350

Addition of sardine to hake minces and subsequent effect on dimethylamine and formaldehyde formation	Solicitud
Tejada, M. Mohamed, G. F. Huidobro, A.
P�g. 351 - 359

A new procedure for extraction and measurement of soluble sugars in ligneous plants	Solicitud
Gomez, L. Rubio, E. Auge, M.
P�g. 360 - 369

Lignin in the cell contents fraction of tropical forages	Solicitud
Lowry, J. B. Kennedy, P. M. Conlan, L. L.
P�g. 370 - 374

Residual effect of CO~2 on hake (Merluccius merluccius L) as a function of the period of time in controlled atmosphere storage	Solicitud
Ruiz-Capillas, C. Moral, A.
P�g. 375 - 379

Determination of dry matter and crude protein contents of undried forages by near-infrared reflectance spectroscopy	Solicitud
Cozzolino, D. Labandera, M.
P�g. 380 - 384

Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources	Solicitud
Henningsson, A. M. Margareta, E. Nyman, G. L. Bjorck, I. M. E.
P�g. 385 - 393

Enzymic debittering of Indian grapefruit (Citrus paradisi) juice	Solicitud
Prakash, S. Singhal, R. S. Kulkarni, P. R.
P�g. 394 - 397

Inhibition of amylases present in ruminal particle-associated micro-organisms	Solicitud
Martinez, T. F. Diaz, M. Moyano, F. J.
P�g. 398 - 404

Wet separation of wheat flours into starch and gluten fractions: the combined effects of water to flour ratio-dough maturation time and the effects of flour aging and ascorbic acid addition	Solicitud
Dik, T. Yondem-Makascioglu, F. Aytac, C. H. Kincal, N. S.
P�g. 405 - 413

Separation of bread wheat flours into starch and gluten fractions: effect of water temperature alone or in combination with water to flour ratio	Solicitud
Yondem-Makascioglu, F. Dik, T. Kincal, N. S.
P�g. 414 - 420

Detection of orange juice adulteration by tangelo juice using multivariate analysis of polymethoxylated flavones and carotenoids	Solicitud
Pan, G. G. Kilmartin, P. A. Smith, B. G. Melton, L. D.
P�g. 421 - 427

Atypical antibody specificity: advancing the development of a generic assay for sulphonamides using heterologous ELISA	Solicitud
Spinks, C. A. Wyatt, G. M. Everest, S. Jackman, R. Morgan, M. R. A.
P�g. 428 - 434

Sensory characterization of ewe s milk cheeses using direct and indirect similarity measures: a comparison	Solicitud
Barcenas, P. Elortondo, F. J. P. Salmeron, J. Albisu, M.
P�g. 435 - 442

Analysis of malts by capillary electrophoresis	Solicitud
Royle, L. Ames, J. M. Castle, L. Nursten, H. E.
P�g. 443 - 451

Thermal gelation of brown trout myofibrils from white and red muscles: effect of pH and ionic strength	Solicitud
Lefevre, F. Fauconneau, B. Ouali, A. Culioli, J.
P�g. 452 - 463

Use of powdered vegetable coagulant in the manufacture of ewe s milk cheeses	Solicitud
Fernandez-Salguero, J. Tejada, L. Gomez, R.
P�g. 464 - 468

Influence of harvest time on citrus pectin and its in vitro inhibition of fibroblast growth factor signal transduction	Solicitud
Liu, Y. Ahmad, H. Luo, Y. Gardiner, D. T. Gunasekera, R. S. McKeehan, W. L. Patil, B. S.
P�g. 469 - 477

Yield, characteristics and composition of banana juice extracted by the enzymatic and mechanical methods	Solicitud
Kyamuhangire, W. Myhre, H. Sorensen, H. T. Pehrson, R.
P�g. 478 - 482