REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

26 art�culos asociados

Volumen 82 N�mero 1 Parte 0 A�o 2002

Editorial - The future always starts NOW	Solicitud
Reid, D S; Bolgar, Jennifer
P�g. 1 - 2

Use of exogenous enzymes to elaborate the Roman fish sauce 'garum'	Solicitud
Aquerreta, Y; Astiasarán, I; Bello, J
P�g. 107 - 112

Nephelometric study of salivary protein -- Tannin aggregates	Solicitud
Freitas, V de; Mateus, N
P�g. 113 - 119

Effect of different organic growing conditions on quality of cooked potatoes	Solicitud
Thybo, A K; Molgaard, J P; Kidmose, U
P�g. 12 - 18

Polyphenoloxidase activity and total phenolic content as related to browning of minimally processed 'Jonagored' apple	Solicitud
Rocha, A M C N; Morais, A M M B
P�g. 120 - 126

Comparison of sensory propeties of popcorn from various types and sizes of kernel	Solicitud
Ceylan, M; Karababa, E
P�g. 127 - 133

The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives	Solicitud
Koningsveld, G A Van; Gruppen, H; Jongh, H H J de; Wijngaards, G; Boekel, M
P�g. 134 - 142

Effects of controlled atmosphere (CA) storage on pectinmethylesterase (PME) activity and texture of 'Rocha' pears	Solicitud
Sánchez, A C G; Morais, A M M B
P�g. 143 - 145

Effects of soil pH on the uptake of Al, F, and other elements by tea plants	Solicitud
Fung, K F; Wong, M H
P�g. 146 - 152

Book reviews //	Solicitud

P�g. 153 - 154

Calendar of meetings //	Solicitud

P�g. 155 - 161

Instructions to authors of papers 2002	Solicitud

P�g. 162 - 166

Recommendations of the Editorial Board on use of statistics in papers submitted to JSFA. Guidelines based on a report by AWA Murray (J Sci Food Agric Vol 42 (1988)) and updated by JW McNicol (October 1998)	Solicitud
Murray, A W A; McNicol, J W
P�g. 167 - 167

A study of the quality factors affecting the short-term decomposition of field vegetable residues	Solicitud
Rahn, C R; Lillywhite, R D
P�g. 19 - 26

Degradation and physicochemical changes of barley and pea fibre along the gastrointestinal tract of pigs	Solicitud
Canibe, N; Knudsen, K E B
P�g. 27 - 39

Acknowledgement	Solicitud

P�g. 3 - 4

Postmortem changes in porcine longissimus muscle incubated with 0.1 M calcium lactate	Solicitud
Chou, R G R
P�g. 40 - 44

Thioredoxin: A photosynthetic regulatory protein finds application in food improvement	Solicitud
Buchanan, B B
P�g. 45 - 52

Featured Article - Lipid analysis -- A 20th century success?	Solicitud
Hammond, E
P�g. 5 - 11

Non-destructive texture analysis of farmed Atlantic salmon, using visual near-infrared reflectance spectroscopy	Solicitud
Isaksson, T; Swensen, L P; Taylor, R G; Fjaera, S O; Skjervold, P O
P�g. 53 - 60

Relationship between free amino acids and glucosinolates in primary and secondary inflorescences of 11 broccoli (Brassica oleracea L var italica) cultivars grown in early and late seasons	Solicitud
Rosa, E; Gomes, M H
P�g. 61 - 64

Effects of processing and cooking on ascorbic acid content of chickpea (Cicer arietinum L) varieties	Solicitud
Sood, M; Malhotra, S R
P�g. 65 - 68

A response surface methodology approach to optimize pretreatments to prevent enzymatic browning in potato (Solanum tuberosum L) cubes	Solicitud
Reyes-Moreno, C; Parra-Inzunza, M A; Milán-Carrillo, J; Zazueta-Niebla,
P�g. 69 - 79

An enzyme-based method for the rapid determination of sucrose, glucose and fructose in sugar beet roots and the effects of impact damage and post harvest storage in clamps	Solicitud
Spackman, V M T; Cobb, A H
P�g. 80 - 86

A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage	Solicitud
Badii, F; Howell, N K
P�g. 87 - 97

The rumen digestion of dry matter, nitrogen and cell wall constituents of the pods of Leucaena leucocephala and some Acacia species	Solicitud
Ngwa, A T; Nsahlai, I V; Bonsi, M L K
P�g. 98 - 106