REVISTA

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER

ISSN: 1082-0132 Frecuencia: 3 Formato: Impresa

Tablas de contenido

10 art�culos asociados

Volumen 17 N�mero 4 Parte 0 A�o 2011

Effect of hydrocolloids on selected properties of gluten-free dough and bread	Solicitud
D. Sabanis andC. Tzia
P�g. 279 - 291

Review: Production and functionality of active peptides from milk	Solicitud
C. Muro Urista, R. �lvarez Fern�ndez, F. Riera Rodriguez, A. Arana Cuenca, and A. T�llez Jurado
P�g. 293 - 317

Impact of cooking and drying on the phenolic, carotenoid contents and in vitro antioxidant capacity of Andean Arracacha (Arracacia xanthorrhiza Bancr.) root	Solicitud
R. Pedreschi, I. Betalleluz-Pallardel, R. Chirinos, C. Curotto, and D. Campos
P�g. 319 - 330

Qualitative comparison of blackcurrant and blackcurrant�whey beverages	Solicitud
G. Jaworska, M. Sady, T. Grega, E. Bernas, and K. Pogon
P�g. 331 - 341

Effect of three cations on the stability and microstructure of protein aggregate from duck egg white under alkaline condition	Solicitud
P. Ganasen andS. Benjakul
P�g. 343 - 349

Influence of calcium and silicon supplementation into Pleurotus ostreatus substrates on quality of fresh and canned mushrooms	Solicitud
T. Thongsook andT. Kongbangkerd
P�g. 351 - 365

Comparison of waste pumpkin material and its potential use in extruded snack foods	Solicitud
M.N. Norfezah, A. Hardacre, and C.S. Brennan
P�g. 367 - 373

Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese	Solicitud
S. Andic, Y. Tuncturk, and I. Javidipour
P�g. 375 - 394

Extraction of bromelain from pineapple peels	Solicitud
S. Ketnawa, P. Chaiwut, and S. Rawdkuen
P�g. 395 - 402

Effects of sodium carbonate and sodium bicarbonate on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei)	Solicitud
C. Chantarasuwan, S. Benjakul, and W. Visessanguan
P�g. 403 - 414