REVISTA

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER

ISSN: 1082-0132 Frecuencia: 3 Formato: Impresa

Tablas de contenido

8 art�culos asociados

Volumen 18 N�mero 1 Parte 0 A�o 2012

Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications	Solicitud
J. Dutta, S. Tripathi, and P.K. Dutta
P�g. 3 - 34

Influence of the simultaneous addition of bentonite and cellulose fibers on the mechanical and barrier properties of starch composite-films	Solicitud
J. Oliveira de Moraes, C.M.O. M�ller, and J.B. Laurindo
P�g. 35 - 45

Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti	Solicitud
H. Singh Gujral, P. Sharma, R. Bajaj, and V. Solah
P�g. 47 - 54

Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southestern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey)	Solicitud
K. �zrenk, I. Javidipour, T. Yarilgac, F. Balta, and M. G�ndogdu
P�g. 55 - 62

Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling	Solicitud
P. Sanchez-Bel, I. Egea, M. Serrano, A. Romojaro, and M.T. Pretel
P�g. 63 - 72

Fragility of sugar melts	Solicitud
Jiantong Liu, Zhenfeng Ren, Lejia Lin, Hui Li, and Ran Jia
P�g. 73 - 80

Moisture sorption isotherms and glass transition temperature of elecampe (Inula helenium L.) and burdock (Arctium lappa L.) roots at 25�C	Solicitud
L. Cervenka, J. Kub�nov�, L. Juszczak, and M. Witczak
P�g. 81 - 91

Fatty acid, cholesterol and fat-soluble vitamin composition of wild and captive freshwater crayfish (Astacus leptodactylus)	Solicitud
A. G�l Harlioglu, S. Aydin, and �. Yilmaz
P�g. 93 - 100