REVISTA

POULTRY SCIENCE

ISSN: 0032-5791 Frecuencia: 12 Formato: Impresa

Tablas de contenido

24 art�culos asociados

Volumen 88 N�mero 6 Parte 0 A�o 2009

Behavior differentiation between wild Japanese quail, domestic quail, and their first filial generation	Solicitud
G. B. Chang, X. P. Liu, H. Chang, G. H. Chen, W. M. Zhao, D. J. Ji, R. Chen, Y. R. Qin, X. K. Shi, and G. S. Hu
P�g. 1137 - 1142

The structure of feeding behavior in commercial broiler lines selected for different growth rates	Solicitud
J. A. Howie, B. J. Tolkamp, S. Avendano, and I. Kyriazakis
P�g. 1143 - 1150

Evaluation of disinfectants commonly used by the commercial poultry industry under simulated field conditions	Solicitud
K. Stringfellow, P. Anderson, D. Caldwell, J. Lee, J. Byrd, J. McReynolds, J. Carey, D. Nisbet, and M. Farnell
P�g. 1151 - 1155

Genetic variability in residual variation of body weight and conformation scores in broiler chickens	Solicitud
A. Wolc, I. M. S. White, S. Avendano, and W. G. Hill
P�g. 1156 - 1161

Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue	Solicitud
J. Bautista-Ortega, D. E. Goeger, and G. Cherian
P�g. 1167 - 1175

Use of thermography to screen for subclinical bumblefoot in poultry	Solicitud
C. S. Wilcox, J. Patterson, and H. W. Cheng
P�g. 1176 - 1180

Inactivation of avian influenza virus using four common chemicals and one detergent	Solicitud
R. L. Alphin, K. J. Johnson, B. S. Ladman, and E. R. Benson
P�g. 1181 - 1185

Serum chemistry reference values in adult Japanese quail (Coturnix coturnix japonica) including sex-related differences	Solicitud
N. Scholtz, I. Halle, G. Flachowsky, and H. Sauerwein
P�g. 1186 - 1190

Effect of Quantum phytase on nutrient digestibility and bone ash in White Leghorn laying hens fed corn-soybean meal-based diets	Solicitud
A. L. Hughes, J. P. Dahiya, C. L. Wyatt, and H. L. Classen
P�g. 1191 - 1198

Effect of inclusion of cellulose in the diet on the inevitable endogenous amino acid losses in the ileum of broiler chicken	Solicitud
H. Kluth and M. Rodehutscord
P�g. 1199 - 1205

Effects of diet particle size on digestive parameters in D+ and D� genetic chicken lines selected for divergent digestion efficiency	Solicitud
N. Rougi�re, J. Gomez, S. Mignon-Grasteau, and B. Carr�
P�g. 1206 - 1215

Effect of incremental levels of L-lysine and determination of the limiting amino acids in low crude protein corn-soybean meal diets for broilers	Solicitud
A. M. Waguespack, S. Powell, T. D. Bidner, R. L. Payne, and L. L. Southern
P�g. 1216 - 1226

Potato (Solanum tuberosum L. cv. Gogu valley) protein as an antimicrobial agent in the diets of broilers	Solicitud
S. H. Ohh, P. L. Shinde, Z. Jin, J. Y. Choi, T.-W. Hahn, H. T. Lim, G. Y. Kim, Y. Park, K.-S. Hahm, and B. J. Chae
P�g. 1227 - 1234

Effect of aflatoxin culture on intestinal function and nutrient loss in laying hens	Solicitud
T. J. Applegate, G. Schatzmayr, K. Pricket, C. Troche, and Z. Jiang
P�g. 1235 - 1241

Cloacal reflexes and uptake of fluorescein-labeled polystyrene beads in broiler chickens	Solicitud
H. J. van der Sluis, R. M. Dwars, J. C. M. Vernooij, and W. J. M Landman
P�g. 1242 - 1249

Tenderness, moistness, and flavor of pre- and postrigor marinated broiler breast fillets evaluated by consumer sensory panel	Solicitud
A. Saha, A. V. S. Perumalla, Y. Lee, J. F. Meullenet, and C. M. Owens
P�g. 1250 - 1256

Comparison of quality attributes of shell eggs subjected to directional microwave technology	Solicitud
D. G. Lakins, C. Z. Alvarado, A. M. Luna, S. F. O�Keefe, J. B. Boyce, L. D. Thompson, M. T. Brashears, J. C. Brooks, and M. M. Brashears
P�g. 1257 - 1265

The effects of edible coatings on chicken egg quality under refrigerated storage	Solicitud
A. M. Biladeau and K. M. Keener
P�g. 1266 - 1274

Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky	Solicitud
A. C. S. Porto-Fett, J. E. Call, C.-A. Hwang, V. Juneja, S. Ingham, B. Ingham, and J. B. Luchansky
P�g. 1275 - 1281

Effect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned four hours after the initiation of chilling	Solicitud
H. Zhuang, E. M. Savage, D. P. Smith, and M. E. Berrang
P�g. 1282 - 1291

Interventions for control of Salmonella: Clearance of microbial growth from rubber picker fingers	Solicitud
J. W. Arnold and I. E. Yates
P�g. 1292 - 1298

Analysis of risk factors for Campylobacter species infection in broiler flocks	Solicitud
G. N�ther, T. Alter, A. Martin, and L. Ellerbroek
P�g. 1299 - 1305

Nonlinear mixed models to study metabolizable energy utilization in broiler breeder hens	Solicitud
L. F. Romero, M. J. Zuidhof, R. A. Renema, F. E. Robinson, and A. Naeima
P�g. 1310 - 1320

Broiler incubation. 2. Interaction of incubation and brooding temperatures on broiler chick feed consumption and growth	Solicitud
N. Leksrisompong, H. Romero-Sanchez, P. W. Plumstead, K. E. Brannan, S. Yahav, and J. Brake
P�g. 1321 - 1329