REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

30 art�culos asociados

Volumen 79 N�mero 11 Parte 0 A�o 1999

The effects of post-harvest handling on physical, chemical and functional properties of cowpea (Vigna unguiculata) seed	Solicitud
Abu, J D; Arogba, S S; Ugwu, F M
P�g. 1325 - 1330

Effects of sugar and fat on the sensory properties of milk chocolate: Descriptive analysis and instrumental measurements	Solicitud
Guinard, J-X; Mazzucchelli, R
P�g. 1331 - 1339

Effect of steaming time on the linear expansion of fish crackers ('keropok')	Solicitud
Kyaw, Z Y; Yu, S Y; Cheow, C S; Dzulkifly, M H
P�g. 1340 - 1344

Sodium sulphite effects on recovery and composition of detergent fibre and lignin from forage legumes varying in levels of proanthocyanidins	Solicitud
Krueger, C G; Albrecht, K A; Reed, J D; Bures, E J; Owens, V N
P�g. 1345 - 1350

The composition of maturing Omani dates	Solicitud
Myhara, R M; Karkalas, J; Taylor, M S
P�g. 1351 - 1356

A study of the proline isomerisation in typical Italian wines	Solicitud
Calabrese, M; Stancher, B
P�g. 1357 - 1360

Thermal properties of fruit juices as a function of concentration and temperature determined using the photopyroelectric (PPE) method	Solicitud
Frandas, A; Bicanic, D
P�g. 1361 - 1366

The epidemiology, detection and control of Escherichia coli O157	Solicitud
Phillips, C A
P�g. 1367 - 1381

Identification of broiler chicken meat using a visible/near-infrared spectroscopic technique	Solicitud
Ding, H; Xu, R-J; Chan, D K O
P�g. 1382 - 1388

The weight and processing quality of components of the storage roots of sugar beet (Beta vulgaris L)	Solicitud
Jaggard, K W; Clark, C J A; Draycott, A P
P�g. 1389 - 1398

The effects of mild water stress and soil type on the responses of grass and clover to sodium fertilizer	Solicitud
Chiy, P C; Phillips, C J C
P�g. 1399 - 1405

Processing of cauliflower by ohmic heating: Influence of precooking on firmness	Solicitud
Eliot, S C; Goullieux, A; Pain, J-P
P�g. 1406 - 1412

Lipid metabolism of Tsaiya ducks: Plasma and liver related traits under ad libitum and fasting	Solicitud
Lien, T-F; Chou, R-C R; Chen, S-Y; Jeng, Y-I; Jan, D-F
P�g. 1413 - 1416

Mould infection and aflatoxin contamination of the peanut kernels harvested from spring and fall crops as affected by artificial inoculation of the seeded kernels with Aspergillus flavus and Aspergillus niger	Solicitud
Chiou, R Y-Y; Wen, Y-Y; Ferng, S; Learn, S P
P�g. 1417 - 1422

Effects of dietary quebracho tannin on nutrient utilisation and tissue metabolism in sheep and rats	Solicitud
Dawson, J M; Buttery, P J; Jenkins, D; Wood, C D; Gill, M
P�g. 1423 - 1430

Responses of Lotus corniculatus to environmental change. 2. Effect of elevated CO2, temperature and drought on tissue digestion in relation to condensed tannin and carbohydrate accumulation	Solicitud
Carter, E B; Theodorou, M K; Morris, P
P�g. 1431 - 1440

Effects of varying the degree of synchrony of energy and nitrogen release in the rumen on the synthesis of microbial protein in lactating dairy cows consuming a diet of grass silage and a cereal-based concentrate	Solicitud
Kim, K H; Choung, J-J; Chamberlain, D G
P�g. 1441 - 1447

Thaumatin-like protein in kiwifruit	Solicitud
Wurms, K; Greenwood, D; Sharrock, K; Long, P
P�g. 1448 - 1452

Purification and characterization of a phytate-degrading enzyme from germinated oat (Avena sativa)	Solicitud
Greiner, R; Alminger, M L
P�g. 1453 - 1460

Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: A comparative study	Solicitud
Lòpez, R; Ferreira, V; Hernàndez, P; Cacho, J F
P�g. 1461 - 1467

Evaluation of antinutritional factors of selected varieties of Phaseolus vulgaris	Solicitud
Burbano, C; Muzquiz, M; Ayet, G; Cuadrado, C; Pedrosa, M M
P�g. 1468 - 1472

Biochemical changes in freshwater rainbow trout (Oncorhynchus mykiss) during chilled storage	Solicitud
Rodrìguez, C J; Besteiro, I; Pascual, C
P�g. 1473 - 1480

Effects of process conditions during expander processing and pelleting on starch modification and pellet quality of tapioca	Solicitud
Thomas, M; Huijnen, P T H J; Vliet, T van; Zuilichem, D J van; Poel, A F B v
P�g. 1481 - 1494

Development of a model for intensity of flavour character in blackcurrant concentrates	Solicitud
Boccorh, R K; Paterson, A; Piggott, J R
P�g. 1495 - 1502

Influence of harvest date on inulin chain length distribution and sugar profile for six chicory (Cichorium intybus L) cultivars	Solicitud
Koch, K; Andersson, R; Rydberg, I; Åman, P
P�g. 1503 - 1506

Evaluation of animal age and muscle type on beef log juice colour and residual GOT activity when cooked to target end-point temperature of 79.4(degree)C	Solicitud
Senter, S D; Young, L L; Lyon, B G; Lyon, C E
P�g. 1507 - 1512

Use of chicken egg-yolk antibodies against K88+ fimbrial antigen for quantitative analysis of enterotoxigenic Escherichia coli (ETEC) K88+ by a sandwich ELISA	Solicitud
Kim, J W; Jin, L Z; Cho, S-H; Marquardt, R R; Frohlich, A A; Baidoo, S K
P�g. 1513 - 1518

Contents of sugars, free amino acids and free 5'-nucleotides in mushrooms, Agaricus bisporus, during post-harvest storage	Solicitud
Tseng, Y-H; Mau, J-L
P�g. 1519 - 1523

Oxidative stability of potato chips: Effect of frying oil type, temperature and antioxidants	Solicitud
Lolos, M; Oreopoulou, V; Tzia, C
P�g. 1524 - 1528

Calendar of meetings //	Solicitud

P�g. 1529 - 1529