REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

10 art�culos asociados

Volumen 82 N�mero 2 Parte 0 A�o 2002

Determination of the lipid content of fish muscle by a self-calibrated NMR relaxometry method: Comparison with classical chemical extraction methods	Solicitud
Toussaint, C A; Médale, F; Davenel, A; Faconneau, B; Haffray, P; Akoka
P�g. 173 - 178

Characterisation of northwest Moroccan honeys by gas chromatographic-mass spectrometric analysis of their sugar components	Solicitud
Terrab, A; Vega-Pérez, J M; Diéz, M J; Heredia, F J
P�g. 179 - 185

Composition of subcutaneous fat from dry-cured Iberian hams influenced by pig feeding	Solicitud
Timón, M L; Martin, L; Petrón, M J; Jurado, A; García, C
P�g. 186 - 191

Chemical composition, protein fractionation, essential amino acid potential and antimetabolic constituents of an unconventional legume, Gila bean (Entada phaseoloides Merrill) seed kernel	Solicitud
Siddhuraju, P; Becker, K; Makkar, H P S
P�g. 192 - 202

Effects of rice properties and emulsifiers on the quality of rice pasta	Solicitud
Lai, H M
P�g. 203 - 216

Influence of storage temperature and ascorbic acid addition on pomegranate juice	Solicitud
Martí, N; Pérez-Vincente, A; García-Viguera, C
P�g. 217 - 221

In vitro degradability of three forages: Fermentation kinetics and gas production of NDF and neutral detergent-soluble fraction of forages	Solicitud
Calabrò, S; Infascelli, F; Bovera, F; Moniello, G; Piccolo, V
P�g. 222 - 229

Antioxidant activity of natural vitamin E extracted from soybean sludge as assessed by chemiluminescence	Solicitud
Yu, W; Zhao, Y; Xue, Z; Jin, H; Wang, D; Liang, X; Hu, T
P�g. 230 - 233

Book review //	Solicitud

P�g. 234 - 234

Calendar of meetings //	Solicitud

P�g. 235 - 235