REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

23 art�culos asociados

Volumen 85 N�mero 5 Parte 0 A�o 2005

Sensory quality and mineral and glycoalkaloid concentrations in organically and conventionally grown redskin potatoes (Solanum tuberosum)	Solicitud
Annette L Wszelaki, Jeannine F Delwiche, Sonia D Walker, Rachel E Liggett, Joseph C Scheerens, Matthew D Kleinhenz
P�g. 720 - 726

Nitrogen fertilizer and seed rate effects on Hagberg falling number of hybrid wheats and their parents are associated with -amylase activity, grain cavity size and dormancy	Solicitud
Daniel R Kindred, Mike J Gooding, Richard H Ellis
P�g. 727 - 7242

Effects of inoculation of high dry matter alfalfa silage on ensiling characteristics, ruminal nutrient degradability and dairy cow performance	Solicitud
Charbel Rizk, Arif F Mustafa, Leroy E Phillip
P�g. 743 - 750

In vitro availability of starch in heat-treated potatoes as related to genotype, weight and storage time	Solicitud
A Margareta Leeman, L Mattias B�rstr�m, Inger ME Bj�rck
P�g. 751 - 756

Statistical analysis of effects of industrial processing steps on functional properties of pasteurised liquid egg white	Solicitud
Val�rie Lechevalier, Emmanuel P�rinel, Romain Jeantet, Capucine Lesaffre, Thomas Croguennec, Catherine Gu�rin-Dubiard, Fran�oise Nau
P�g. 757 - 769

Antigenotoxicity of extracts from Pleurotus citrinopileatus	Solicitud
Jinn-Chyi Wang, Shu-Hui Hu, Zeng-Chin Liang, Min-Yen Lee
P�g. 770 - 778

Shelf-life extension of vacuum-packaged sea bream (Sparus aurata) fillets by combined -irradiation and refrigeration: microbiological, chemical and sensory changes	Solicitud
Irene Chouliara, Ioannis N Savvaidis, Kyriakos Riganakos, Michael G Kontominas
P�g. 779 - 784

Characterization of mechanical stress distributions in a cross section of cucumber fruits: bisector reference line represents tissue anatomy	Solicitud
Haruka Dan, Kazutake Okuhara, Kaoru Kohyama
P�g. 785 - 790

Genetic analysis of developmental behavior for amylose content in filling process of rice	Solicitud
Chunhai Shi, Jianguo Wu, Ping Wu
P�g. 791 - 796

Multiple forms of -galactosidase from mango (Mangifera indica L Alphonso) fruit pulp	Solicitud
V Prasanna, TN Prabha, RN Tharanathan
P�g. 797 - 803

Emulsifying properties of gelatin conjugated to pectin under alkaline conditions	Solicitud
Nickolaos G Diftis, Themis A Pirzas, Vassilios D Kiosseoglou
P�g. 804 - 808

Extractive components of boiled-dried scallop adductor muscle and effect on the taste of soup after mixing with chicken leg meat	Solicitud
Chie Yoneda, Kumiko Okubo, Midori Kasai, Keiko Hatae
P�g. 809 - 816

Estimation of the honeydew ratio in honey samples from their physicochemical data and from their volatile composition obtained by SPME and GC-MS	Solicitud
Ana C Soria, Montserrat Gonz�lez, Cristina de Lorenzo, Isabel Mart�nez-Castro, Jes�s Sanz
P�g. 817 - 824

Influence of soil type and storage conditions on sensory qualities of fresh-cut cantaloupe (Cucumis melo)	Solicitud
Karen L Bett-Garber, Olusola Lamikanra, Gene E Lester, Daphne A Ingram, Michael A Watson
P�g. 825 - 830

Effects of wilting and mechanical conditioning on proteolysis in sainfoin (Onobrychis viciifolia Scop) wilted herbage and silage	Solicitud
Laura Cavallarin, Sara Antoniazzi, Giorgio Borreani, Ernesto Tabacco
P�g. 831 - 838

Seed coat tannins and bruchid resistance in stored cowpea seeds	Solicitud
Vincenzo Lattanzio, Roberto Terzano, Nunzia Cicco, Angela Cardinali, Donato Di Venere, Vito Linsalata
P�g. 839 - 846

Effect of various processing techniques and different levels of antioxidant on stability of rice bran during storage	Solicitud
Ahmad Mujahid, Ikram ul Haq, Musaddiq Asif, Abrar H Gilani
P�g. 847 - 852

Physical properties of yogurt fortified with various commercial whey protein concentrates	Solicitud
Isabelle Sodini, John Montella, Phillip S Tong
P�g. 853 - 859

Seed reserves of chickpea in relation to molybdenum supply	Solicitud
Nirmala Nautiyal, Soni Singh, Chitralekha Chatterjee
P�g. 860 - 864

Optimisation of processing conditions for infrared drying of cashew kernels with testa	Solicitud
Umesh H Hebbar, MN Ramesh
P�g. 865 - 871

Identification of phenolic compound in manuka honey as specific superoxide anion radical scavenger using electron spin resonance (ESR) and liquid chromatography with coulometric array detection	Solicitud
Koichi Inoue, Shiho Murayama, Fumie Seshimo, Kazue Takeba, Yoshihiro Yoshimura, Hiroyuki Nakazawa
P�g. 872 - 878

Changes in glycoalkaloid and nitrate contents in potatoes during French fries processing	Solicitud
Elbieta Rytel, Grayna Goubowska, Grayna Lisiska, Anna Pksa, Karol Anioowski
P�g. 879 - 882

Control of internal browning and quality improvement of Fuji apples by stepwise increase of CO2 level during controlled atmosphere storage	Solicitud
Hun-Sik Chung, Kwang-Deog Moon, Shin-Kyo Chung, Jong-Uck Choi
P�g. 883 - 888