REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

25 art�culos asociados

Volumen 85 N�mero 2 Parte 0 A�o 2005

An improved experimental and regression methodology for sorption isotherms	Solicitud
Elisabeth J Quirijns, Anton JB van Boxtel, Wilko KP van Loon, Gerrit van Straten
P�g. 175 - 185

Analysis of carotenoids in ripe jackfruit (Artocarpus heterophyllus) kernel and study of their bioconversion in rats	Solicitud
UG Chandrika, ER Jansz, ND Warnasuriya
P�g. 186 - 190

Effect of fungicides on the development of Fusarium head blight, yield and deoxynivalenol accumulation in wheat inoculated under field conditions with Fusarium graminearum and Fusarium culmorum	Solicitud
Miriam Haidukowski, Michelangelo Pascale, Giancarlo Perrone, Davide Pancaldi, Claudio Campagna, Angelo Visconti
P�g. 191 - 198

Effect of enzymatic aroma release on the volatile compounds of white wines presenting different aroma potentials	Solicitud
S�lvia M Rocha, Paula Coutinho, Ivonne Delgadillo, Ant�nio Dias Cardoso, Manuel A Coimbra
P�g. 199 - 205

Monitoring oxidative quality of pork scratchings, peanuts, oatmeal and muesli by sensor array	Solicitud
Pernille N Jensen, Grete Bertelsen, Frans van den Berg
P�g. 206 - 212

Kinetic model of sugar diffusion from sugar beet tissue treated by pulsed electric field	Solicitud
Kamal El-Belghiti, Zied Rabhi, Eugene Vorobiev
P�g. 213 - 218

Effect of different sources of dietary omega-3 fatty acids on general performance and fatty acid profiles of thigh, breast, liver and portal blood of broilers	Solicitud
Matthias Schreiner, Howard W Hulan, Ebrahim Razzazi-Fazeli, Josef B�hm, Renata G Moreira
P�g. 219 - 226

Variation in 1-fructo-exohydrolase (1-FEH) and 1-kestose-hydrolysing (1-KH) activities and fructo-oligosaccharide (FOS) status in onion bulbs. Influence of temperature and storage time	Solicitud
Noureddine Benkeblia, Shuichi Onodera, Norio Shiomi
P�g. 227 - 234

Sensory, microbial and chemical effects of a slurry ice system on horse mackerel (Trachurus trachurus	Solicitud
�scar Rodr�guez, Vanesa Losada, Santiago P Aubourg, Jorge Barros-Vel�zquez
P�g. 235 - 242

Fast aroma profiling to detect invert sugar adulteration with zNoseTM	Solicitud
Els A Veraverbeke, Joseph Irudayaraj, Jeroen Lammertyn
P�g. 243 - 250

Leaf:fruit ratio and irrigation supply affect seasonal changes in minerals, organic acids and sugars of mango fruit	Solicitud
Mathieu L�chaudel, Jacques Joas, Yanis Caro, Michel G�nard, Magalie Jannoyer
P�g. 251 - 260

Influence of cowpea (Vigna unguiculata L Walp) variety on protein quality and sensory properties of akara, a popular West African cowpea-based food	Solicitud
SY Giami
P�g. 261 - 264

Free-radical scavenging activity of wormwood (Artemisia absinthium L) extracts	Solicitud
Jasna M Canadanovic-Brunet, Sonja M Djilas, Gordana S Cetkovic, Vesna T Tumbas
P�g. 265 - 272

Effect of the fungal protease EPg222 on proteolysis and texture in the dry fermented sausage salchich�n	Solicitud
Mar�a J Benito, Mar Rodr�guez, Mar�a G C�rdoba, Mar�a J Andrade, Juan J C�rdoba
P�g. 273 - 280

Accelerated storage and isothermal microcalorimetry as methods of predicting carrot juice shelf-life	Solicitud
Charlotte Alklint, Lars Wads�, Ingegerd Sj�holm
P�g. 281 - 285

Estimation of tea quality by infusion colour difference analysis	Solicitud
Yuerong Liang, Jianliang Lu, Lingyun Zhang, Shan Wu, Ying Wu
P�g. 286 - 292

1-MCP does not improve the shelf-life of Chinese cabbage	Solicitud
Kerry L Porter, Graham Collins, Andreas Klieber
P�g. 293 - 296

Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917	Solicitud
Montserrat Due�as, Dolores Fern�ndez, Teresa Hern�ndez, Isabel Estrella, Rosario Mu�oz
P�g. 297 - 304

Effects of contact-dehydrating sheets on preference for fried food and deterioration of frying oil	Solicitud
Yoshiko Shimada, Fumiko Konishi, Kumio Iijima, Katunori Saito, Midori Kasai, Keiko Hatae
P�g. 305 - 309

Effects of conventional boiling on the polyphenols and cell walls of pears	Solicitud
Catherine MGC Renard
P�g. 310 - 318

Effect of seed treatments on the chemical composition and properties of two amaranth species: starch and protein	Solicitud
Tamer H Gamel, Jozef P Linssen, Ahmed S Mesallem, Ahmed A Damir, Lila A Shekib
P�g. 319 - 327

Stability of sorbates in the presence of EDTA: effect of pH, packaging material and sequestrant level	Solicitud
Marcela P Castro, L�a N Gerschenson, Carmen A Campos
P�g. 328 - 332

Evaluation of three Spirulina species grown under similar conditions for their growth and biochemicals	Solicitud
Susinjan Bhattacharya, MK Shivaprakash
P�g. 333 - 336

Dynamic rheological properties and bread-making qualities of wheat gluten: effects of urea and dithiothreitol	Solicitud
Bhupendar S Khatkar
P�g. 337 - 341

Nutrients for sugar beet production. Soil-plant relationships. AP Draycott and DR Christenson. CABI Publishing, Wallingford, UK, 2003. 242 pp ISBN 085199 623X	Solicitud
CM Hoffmann
P�g. 342 -