REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

22 art�culos asociados

Volumen 78 N�mero 3 Parte 0 A�o 1998

Effect of Sulphur Dioxide and Must Extraction on Colour, Phenolic Composition and Sensory Quality of Red Table Wine	Solicitud
Bakker, J; Bridle, P; Bellworthy, S J; Garcia-Viguera, C; Reader, H P; Watk
P�g. 297 - 307

The Effect on Aspects of Beef Tenderness of Pre- and Post-Rigor Exposure to a High Intensity Ultrasound Probe	Solicitud
Lyng, J G; Allen, P; McKenna, B M
P�g. 308 - 314

Heterologous Production in Saccharomyces cerevisiae of Different Aspergillus nidulans Xylanases of Potential Interest in Oenology	Solicitud
Ganga, A; Querol, A; Vallés, S; Ramon, D; MacCabe, A; Piñaga, F
P�g. 315 - 320

Influence of Storage Conditions on Pigment Degradation in Paprikas from Different Greenhouse Pepper Cultivars	Solicitud
Gòmez-Ladròn de Guevara, R; Parra-Lòpez, V; Pardo-Gonzàlez
P�g. 321 - 328

Prediction of Chemical, Physical and Sensory Data from Process Parameters for Frozen Cod using Multivariate Analysis	Solicitud
Bechmann, I E; Jensen, H S; Bøknaes, N; Warm, K; Nielsen, J
P�g. 329 - 336

Proximate Composition and Selected Mineral Content of Commercially Important Fish Species from the Black Sea	Solicitud
Güner, S; Dincer, B; Alemdag, N; Colak, A; Tüfekci, M
P�g. 337 - 342

Use of Digital Aroma Technology and SPME, GC-MS to Compare Volatile Compounds Produced by Bacteria Isolated from Processed Poultry	Solicitud
Arnold, J W; Senter, S D
P�g. 343 - 348

Quantitative NMR Imaging of Kiwifruit (Actinidia deliciosa) during Growth and Ripening	Solicitud
Clark, C J; Drummond, L N; MacFall, J S
P�g. 349 - 358

Effects of Cultivar, Nitrogen Fertilization Rate and Environment on Yield and Grain Quality of Barley	Solicitud
Oscarsson, M; Andersson, R; Åman, P; Olofsson, S; Jonsson, A
P�g. 359 - 366

Differential Hydrolysis of Alk(en)yl Cysteine Sulphoxides by Alliinase in Onion Macerates: Flavour Implications	Solicitud
Lancaster, J E; Shaw, M L; Randle, W M
P�g. 367 - 372

Immunocytochemical Localisation of para-Coumaric Acid and Feruloyl-Arabinose in the Cell Walls of Maize Stem	Solicitud
Migné, C; Prensier, G; Utille, J-P; Angibeaud, P; Cornu, A; Grenet, E
P�g. 373 - 381

Proximate Composition and Antinutritive Substances in Chickpea (Cicer arietinum L) as Affected by the Biotype Factor	Solicitud
Rincòn, F; Martìnez, B; Ibàñez, M V
P�g. 382 - 388

Beverage Cloud Stability with Isolated Soy Protein	Solicitud
Jasentuliyana, N; Toma, R B; Klavons, J A; Medora, N
P�g. 389 - 394

The Determination of the Choline Content of Feed Ingredients using Choline Kinase	Solicitud
Menten, J F M; Pesti, G M
P�g. 395 - 398

The Choline Content of Feed Ingredients and Mixed Feeds Determined by an Enzymatic Assay	Solicitud
Menten, J F M; Pesti, M; Halley, J T
P�g. 399 - 404

A Rapid Method for the Measurement of Leucaena spp proanthocyanidins by the Proanthocyanidin (Butanol/HCl) Assay	Solicitud
Dalzell, S A; Kerven, C L
P�g. 405 - 416

Characterisation of White Vinegars of Different Sources with Artificial Neural Networks	Solicitud
Gerbi, V; Zeppa, G; Beltramo, R; Carnacini, A; Antonelli, A
P�g. 417 - 422

Wheat Flour Proteins: Isolation and Functionality of Gliadin and HMW-Glutenin Enriched Fractions	Solicitud
Mimouni, B; Robin, J M; Azanza, J-L; Raymond, J
P�g. 423 - 428

Isolation and Characterisation of Four Trypsin- Chymotrypsin Inhibitors from Lentil Seeds	Solicitud
Weder, J K P; Kahleyss, R
P�g. 429 - 434

Solid-Phase Extraction (SPE) -- A Comparison of 16 Materials for the Purification of Anthocyanins from Aronia melanocarpa var Nero	Solicitud
Kraemer-Schafhalter, A; Fuchs, H; Pfannhauser, W
P�g. 435 - 440

Influence of Skinning on Lipid Oxidation in Different Horizontal Layers of Herring (Clupea harengus) during Frozen Storage	Solicitud
Undeland, I; Stading, M; Lingnert, H
P�g. 441 - 450

Calendar of Meetings //	Solicitud

P�g. 451 - 451