REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

24 art�culos asociados

Volumen 86 N�mero 5 Parte 0 A�o 2006

Rice development in sub-Saharan Africa	Solicitud
Kanayo F Nwanze, Savitri Mohapatra, Patrick Kormawa, Shellemiah Keya, Samuel Bruce-Oliver
P�g. 675 - 677

Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH-SY5Y and HL-60 cells	Solicitud
Dilip Ghosh, Tony K McGhie, Jingli Zhang, Aselle Adaim, Margot Skinner
P�g. 678 - 686

Gel-forming ability of surimi from grass carp (Ctenopharyngodon idellus): influence of heat treatment and soy protein isolate	Solicitud
Yongkang Luo, Huixing Shen, Dodong Pan
P�g. 687 - 693

Enhancing disease resistance in harvested mango (Mangifera indica L. cv. Matisu) fruit by salicylic acid	Solicitud
Kaifang Zeng, Jiankang Cao, Weibo Jiang
P�g. 694 - 698

Use of volatile and non-volatile amines to evaluate the freshness of anchovies stored in ice	Solicitud
Sof�a Pons-S�nchez-Cascado, M Teresa Veciana-Nogu�s, Sara Bover-Cid, Abel Marin�-Font, M Carmen Vidal-Carou
P�g. 699 - 705

Effect of maltodextrin and emulsifiers on the viscosity of cake batter and on the quality of cakes	Solicitud
Sudha M Lakshminarayan, Vetrimani Rathinam, Leelavathi KrishnaRau
P�g. 706 - 712

Mango ripening: changes in cell wall constituents in relation to textural softening	Solicitud
Hosakote M Yashoda, Tyakal N Prabha, Rudrapatnam N Tharanathan
P�g. 713 - 721

Glycation of caseinate by fructose and fructo-oligosaccharides during controlled heat treatment in the dry state	Solicitud
Christine M Oliver, Laurence D Melton, Roger A Stanley
P�g. 722 - 731

Functional properties of caseinate glycoconjugates prepared by controlled heating in the dry state	Solicitud
Christine M Oliver, Laurence D Melton, Roger A Stanley
P�g. 732 - 740

Organochlorine pesticide residues in poultry feed, chicken muscle and eggs at a poultry farm in Punjab, India	Solicitud
Rabinder S Aulakh, Jatinder Paul S Gill, Jasbir S Bedi, Jagdish K Sharma, Balbir S Joia, Herbert W Ockerman
P�g. 741 - 744

Finite element modelling and MRI validation of 3D transient water profiles in pears during postharvest storage	Solicitud
TA Nguyen, T Dresselaers, P Verboven, G D'hallewin, N Culeddu, P Van Hecke, BM Nicola�
P�g. 745 - 756

Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes	Solicitud
Nadia Mulinacci, Catia Giaccherini, Francesca Ieri, Marzia Innocenti, Annalisa Romani, Franco F Vincieri
P�g. 757 - 764

Phytoestrogen content of alfalfa cultivars grown in eastern Canada	Solicitud
Philippe Seguin, Wenju Zheng
P�g. 765 - 771

Effects of pharmacological amounts of S-allylcysteine on lipids in normal and isoproterenol-induced myocardial infarction in rats	Solicitud
Mannangatti Padmanabhan, Ponnian Stanely Mainzen Prince
P�g. 772 - 777

Antioxidant capacity of methanolic and water extracts prepared from food-processing by-products	Solicitud
I Amin, O Mukhrizah
P�g. 778 - 784

Expressing the equivalence of non-isothermal and isothermal heat sterilization processes	Solicitud
Maria G Corradini, Mark D Normand, Micha Peleg
P�g. 785 - 792

Response of growing Japanese quails to dietary concentration of L-threonine	Solicitud
Asit B Mandal, Sarabmeet Kaur, Anurag K Johri, Arumbackam V Elangovan, Chandra Deo, Harendra P Shrivastava
P�g. 793 - 798

Quality standards of CTC black teas as influenced by sources of potassium fertiliser	Solicitud
Selvaraj Venkatesan, Velu Kalaipandian Senthurpandian, Subramanian Murugesan, Wolfgang Maibuam, Muthukumar NK Ganapathy
P�g. 799 - 803

Efficiency of nutrient utilization and reproductive performance of pre-pubertal anestrous dairy heifers supplemented with inorganic and organic chromium compounds	Solicitud
Partha Biswas, Sudipto Haldar, Manik C Pakhira, Tapan K Ghosh, Chinmoy Biswas
P�g. 804 - 815

Digestion kinetics of leaf, stem and inflorescence from five species of mature grasses	Solicitud
Alexandre V Chaves, Jennifer L Burke, Garry C Waghorn, Ian M Brookes
P�g. 816 - 825

Variation across environments in patterns of water uptake and endosperm modification in barley varieties and variety mixtures	Solicitud
J Stuart Swanston, Adrian C Newton, Stephen P Hoad, William Spoor
P�g. 826 - 833

The antioxidant activity of Californian red wines does not correlate with wine age	Solicitud
Vitaly Roginsky, Dalene de Beer, James F Harbertson, Paul A Kilmartin, Tatyana Barsukova, Douglas O Adams
P�g. 834 - 840

Effect of semolina and absorption level on extrusion of spaghetti containing non-traditional ingredients	Solicitud
Saujanya R Yalla, Frank A Manthey
P�g. 841 - 848

Investigation of the effect of sumac extract and BHT addition on the quality of sucuk (Turkish dry-fermented sausage)	Solicitud
H�seyin Bozkurt
P�g. 849 - 856