REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

37 art�culos asociados

Volumen 79 N�mero 12 Parte 0 A�o 1999

Enzymes as biocatalysts in the modification of natural lipids	Solicitud
Gunstone, F D
P�g. 1535 - 1549

Proximite composition and vitamin E levels in egg yolk: Losses by cooking in a microwave oven	Solicitud
Murcia, M A; Martìnez-Tomé, M; Cerro, I del; Sotillo, F; Ramì
P�g. 1550 - 1556

The effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis and MALDI-TOF mass spectrometry	Solicitud
Pots, A M; Gruppen, H; Diepenbeek, R van; Lee, J J van der; Boekel, M A J S
P�g. 1557 - 1564

Effect of radiation and other processing methods on protein quality of sunflower meal	Solicitud
Farag, M D E H
P�g. 1565 - 1570

Use of Rapid Visco Analyser (RVA) for measuring the pasting characteristics of wheat flour as influenced by additives	Solicitud
Ravi, R; Manohar, R S; Rao, P H
P�g. 1571 - 1576

Deep-fat fried noodle-like products from model individual blends of com starch with casein, soy protein or their hydrolysates	Solicitud
Goel, P K; Singhal, R S; Kulkarni, P R
P�g. 1577 - 1582

Variation in antioxidant components of tomato during vine and post-harvest ripening	Solicitud
Giovanelli, G; Lavelli, V; Peri, C; Nobili, S
P�g. 1583 - 1588

Effects of post-harvest putrescine and calcium treatments on reducing mechanical damage and polyamines and abscisic acid levels during lemon storage	Solicitud
Martìnez-Romero, D; Valero, D; Serrano, M; Martìnez-Sànchez, F
P�g. 1589 - 1595

Eggshell powder, a comparable or better source of calcium than purified calcium carbonate: Piglet studies	Solicitud
Schaafsma, A; Beelen, G M
P�g. 1596 - 1600

Concentration and compositional changes of procyanidins in grape seeds and skin of white Vitis vinifera varieties	Solicitud
Freitas, V A P De; Glories, Y
P�g. 1601 - 1606

Safety assessment of genetically engineered potatoes with designed soybean glycinin: Compositional analyses of the potato tubers and digestibility of the newly expressed protein in transgenic potatoes	Solicitud
Hashimoto, W; Momma, K; Katsube, T; Ohkawa, Y; Ishige, T; Kito, M; Utsumi,
P�g. 1607 - 1612

Performance of growing-fattening lambs fed diets containing different proportions of cotton seed meal	Solicitud
Kandylis, K; Nikokyris, P N; Deligiannis, K
P�g. 1613 - 1619

Lipid composition of Bulgarian chokeberry, black currant and rose hip seed oils MD Zlatanov (Bulgaria)	Solicitud

P�g. 1620 - 1624

Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds	Solicitud
Goupy, P; Hugues, M; Boivin, P; Amiot, M J
P�g. 1625 - 1634

Retention of a-tocopherol in low-density polyethylene (LDPE) and polypropylene (PP) in contact with foodstuffs and food-stimulating liquids	Solicitud
Wessling, C; Nielsen, T; Leufvén, A; Jägerstad, M
P�g. 1635 - 1641

Physical properties of starch of Asian-adapted potato varieties	Solicitud
Ganga, Z N; Corke, H
P�g. 1642 - 1646

Studies on the biological responses of rats to seed trypsin inhibitors using near-isogenic lines of Pisum sativum L (pea)	Solicitud
Hedemann, M S; Welham, T; Boisen, S; Canibe, N; Bilham, L; Domoney, C
P�g. 1647 - 1653

PCR-RFLP of the mitochondrial cytochrome oxidase gene: A simple method for discrimination between Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)	Solicitud
Carrera, E; Garcìa, T; Céspedes, A; Gonzàlez, I; Fernànd
P�g. 1654 - 1658

Chemical characterization of selected Western Canadian Spring and durum wheat cultivars using the Cornell net carbohydrate and protein analysis	Solicitud
Mustafa, A F; Christensen, D A; McKinnon, J J; Hucl, P J
P�g. 1659 - 1665

Ovomucin content and composition in chicken eggs with different interior quality	Solicitud
Toussant, M J; Latshaw, J D
P�g. 1666 - 1670

Identification of a-amylase inhibitors in triticale grain	Solicitud
Burgos-Hernàndez, A; Rosas-Burgos, C; Ramìrez-Wong, B; Carbonell-Ba
P�g. 1671 - 1675

Stability of fusaproliferin, a mycotoxin from Fusarium spp	Solicitud
Ritieni, A; Monti, S M; Moretti, A; Logrieco, A; Gallo, M; Ferracane, R; F
P�g. 1676 - 1680

Full-fat sunflower seed as a protein source for broiler chicks	Solicitud
Alzueta, C; Treviño, J; Rebolé, A; Ortiz, L T; Rodriguez, M L; Ce
P�g. 1681 - 1686

The roles of catechins and caffeine in cream formation in a semi-fermented tea	Solicitud
Chao, Y C; Chiang, B H
P�g. 1687 - 1690

Composition and digestibility during ageing of consecutive leaves on the main stem of Italian ryegrass plants, growing undisturbed or regrowing after cutting	Solicitud
Groot, J C J; Neuteboom, J H; Deinum, B
P�g. 1691 - 1697

Pak Choi (Brassica rapa ssp Chinensis L) quality response to pre-harvest salinity and temperature	Solicitud
Mahmud, T M M; Atherton, J G; Wright, C J; Ramlan, M F; Ahmad, S H
P�g. 1698 - 1702

Determination of the first-limiting amino acid for milk production in dairy cows consuming a diet of grass silage and a cereal-based supplement containing feather meal	Solicitud
Kim, C-H; Choung, J-J; Chamberlain, D G
P�g. 1703 - 1708

Analysis of caramels by capillary electropohoresis and ultrafiltration	Solicitud
Royle, L; Radcliffe, C M
P�g. 1709 - 1714

Chemical characterisation of vegetable and arable crop residue materials: A comparison of methods	Solicitud
Rahn, R; Bending, G D; Lillywhite, R D; Turner, M K
P�g. 1715 - 1721

A comparative study on the determination of lactic acid in silage juice by colorimetric, high-performance liquid chromatography and enzymatic methods	Solicitud
Madrid, J; Martìnez-Teruel, A; Hernàndez, F; Megìas, M D
P�g. 1722 - 1726

The apparent metabolisable energy and amino acid digestibility of wheat, triticale and wheat middlings for broiler chickens as affected by exogenous xylanase supplementation	Solicitud
Im, H L; Ravindran, V; Ravindran, G; Pittolo, P H; Bryden, W L
P�g. 1727 - 1732

Pro- or antioxygenic activity of tejpat (Cinnamomum tamala) and red chilli (Capsicum annum) in sunflower oil	Solicitud
Semwal, A D; Sharma, G K; Arya, S S
P�g. 1733 - 1736

The texture of Atlantic salmon (Salmo salar) muscle as measured instrumentally using TPA and Warner-Brazler shear test	Solicitud
Veland, J O; Torrissen, O J
P�g. 1737 - 1746

Changes in texture, microstructure and nutritional quality of carrot slices during blanching and freezing	Solicitud
Kidmose, U; Martens, H J
P�g. 1747 - 1753

Ultrasonic spectroscopy study of relaxation and scattering in whey protein solutions	Solicitud
Bryant, C M; McClements, D J
P�g. 1754 - 1760

Book review //	Solicitud

P�g. 1761 - 1761

Calendar of meetings //	Solicitud

P�g. 1762 - 1762