REVISTA

POULTRY SCIENCE

ISSN: 0032-5791 Frecuencia: 12 Formato: Impresa

Tablas de contenido

25 art�culos asociados

Volumen 89 N�mero 12 Parte 0 A�o 2010

Evaluation of head-only electrical stunning for practical application: Assessment of neural and meat quality parameters	Solicitud
E. Lambooij, H. G. M. Reimert, and V. A. Hindle
P�g. 2551 - 2558

Different effects of infrared and one-half hot blade beak trimming on beak topography and growth	Solicitud
R. M. Marchant-Forde and H. W. Cheng
P�g. 2559 - 2564

Beak condition and cage density determine abundance and spatial distribution of northern fowl mites, Ornithonyssus sylviarum, and chicken body lice, Menacanthus stramineus, on caged laying hens	Solicitud
B. A. Mullens, B. L. Chen, and J. P. Owen
P�g. 2565 - 2572

Association of Janus kinase 2 polymorphisms with growth and reproduction traits in chickens	Solicitud
W. J. Liu, D. X. Sun, Y. Yu, G. Li, S. Q. Tang, Y. Zhang, Y. C. Wang, and Y. Zhang
P�g. 2573 - 2579

Genetic diversity and population structure in lines of chickens divergently selected for high and low 8-week body weight	Solicitud
G. C. M�rquez, P. B. Siegel, and R. M. Lewis
P�g. 2580 - 2588

Efficacy of a bacteriophage isolated from chickens as a therapeutic agent for colibacillosis in broiler chickens	Solicitud
G. L. Lau, C. C. Sieo, W. S. Tan, M. Hair-Bejo, A. Jalila, and Y. W. Ho
P�g. 2589 - 2596

Immune responses to dietary �-glucan in broiler chicks during an Eimeria challenge	Solicitud
C. M. Cox, L. H. Sumners, S. Kim, A. P. McElroy, M. R. Bedford, and R. A. Dalloul
P�g. 2597 - 2607

Effect of four processed animal proteins in the diet on digestibility and performance in laying hens	Solicitud
M. M. van Krimpen, T. Veldkamp, G. P. Binnendijk, and R. de Veer
P�g. 2608 - 2616

Nutrient utilization and functionality of the anterior digestive tract caused by intermittent feeding and inclusion of whole wheat in diets for broiler chickens	Solicitud
B. Svihus, A. Sacranie, V. Denstadli, and M. Choct
P�g. 2617 - 2625

Standardized ileal amino acid digestibility in dry-extruded expelled soybean meal, extruded canola seed-pea, feather meal, and poultry by-product meal for broiler chickens	Solicitud
A. Bandegan, E. Kiarie, R. L. Payne, G. H. Crow, W. Guenter, and C. M. Nyachoti
P�g. 2626 - 2633

Evaluation of the nutritional equivalency of soybean meal with the genetically modified trait DP-3�5423-1 when fed to laying hens	Solicitud
L. Mejia, C. M. Jacobs, P. L. Utterback, C. M. Parsons, D. Rice, C. Sanders, B. Smith, C. Iiams, and T. Sauber
P�g. 2634 - 2639

Influence of graded levels of brewers dried grains on pellet quality and performance in broiler chickens	Solicitud
V. Denstadli, S. Ballance, S. H. Knutsen, B. Westereng, and B. Svihus
P�g. 2640 - 2645

Improved hatchability and posthatch performance in turkey poults receiving a dextrin-iodinated casein solution in ovo	Solicitud
W. Bottje, A. Wolfenden, L. Ding, R. Wolfenden, M. Morgan, N. Pumford, K. Lassiter, G. Duncan, T. Smith, T. Slagle, and B. Hargis
P�g. 2646 - 2650

Effects of divergent selection for 8-week body weight on postnatal enzyme activity pattern of 3 fiber types in fast muscles of male broilers (Gallus gallus domesticus)	Solicitud
R. Dahmane Gosnak, I. Erzen, A. Holcman, and D. Skorjanc
P�g. 2651 - 2659

Changes in hepatic lipid parameters and hepatic messenger ribonucleic acid expression following estradiol administration in laying hens (Gallus domesticus)	Solicitud
B. K. Lee, J. S. Kim, H. J. Ahn, J. H. Hwang, J. M. Kim, H. T. Lee, B. K. An, and C. W. Kang
P�g. 2660 - 2667

Effect of ambient temperature and light intensity on physiological reactions of heavy broiler chickens	Solicitud
H. A. Olanrewaju, J. L. Purswell, S. D. Collier, and S. L. Branton
P�g. 2668 - 2677

High- and low-temperature manipulation during late incubation: Effects on embryonic development, the hatching process, and metabolism in broilers	Solicitud
H. Willemsen, B. Kamers, F. Dahlke, H. Han, Z. Song, Z. Ansari Pirsaraei, K. Tona, E. Decuypere, and N. Everaert
P�g. 2678 - 2690

Testosterone manipulation postcastration does not alter cloacal gland growth differences in male quail selected for divergent plasma corticosterone stress response	Solicitud
J. M. Busso, D. G. Satterlee, M. L. Roberts, K. L. Buchanan, M. R. Evans, and R. H. Marin
P�g. 2691 - 2698

The assessment of viscosity measurements on the albumen of consumption eggs as an indicator for freshness	Solicitud
B. J. Kemps, F. R. Bamelis, K. Mertens, E. M. Decuypere, J. G. De Baerdemaeker, and B. De Ketelaere
P�g. 2699 - 2703

Wines as possible meat marinade ingredients possess antimicrobial potential against Campylobacter	Solicitud
P. Isohanni, T. Alter, P. Saris, and U. Lyhs
P�g. 2704 - 2710

Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat	Solicitud
A. E. Aziza, N. Quezada, and G. Cherian
P�g. 2711 - 2718

Changes in selected biochemical indices related to transport of broilers to slaughterhouse under different ambient temperatures	Solicitud
P. Vosmerova, J. Chloupek, I. Bedanova, P. Chloupek, K. Kruzikova, J. Blahova, and V. Vecerek
P�g. 2719 - 2725

Dietary lipid source and vitamin E effect on lipid oxidation stability of refrigerated fresh and cooked chicken meat	Solicitud
C. Narciso-Gayt�n, D. Shin, A. R. Sams, J. T. Keeton, R. K. Miller, S. B. Smith, and M. X. S�nchez-Plata
P�g. 2726 - 2734

Hatching egg characteristics, chick quality, and broiler performance at 2 breeder flock ages and from 3 egg weights	Solicitud
A. M. Ulmer-Franco, G. M. Fasenko, and E. E. O�Dea Christopher
P�g. 2735 - 2742

Field study on effects of a heat exchanger on broiler performance, energy use, and calculated carbon dioxide emission at commercial broiler farms, and the experiences of farmers using a heat exchanger	Solicitud
E. A. M. Bokkers, H. H. E. van Zanten, and H. van den Brand
P�g. 2743 - 2750