REVISTA

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER

ISSN: 1082-0132 Frecuencia: 3 Formato: Impresa

Tablas de contenido

5 art�culos asociados

Volumen 16 N�mero 6 Parte 0 A�o 2010

Extraction of Antioxidants and Caffeine from Green Tea (Camelia sinensis) Leaves: Kinetics and Modeling	Solicitud
A. Ziaedini, A. Jafari, and A. Zakeri
P�g. 505 - 510

Grain Hardness: A Major Determinant of Wheat Quality	Solicitud
I. Pasha, F.M. Anjum, and C.F. Morris
P�g. 511 - 522

Characterization of the Olive Oil from Three Potentially Interesting Varieties from Aragon (Spain)	Solicitud
M. Benito, R. Oria, and A.C. S�nchez-Gimeno
P�g. 523 - 530

Physicochemical and Sensory Properties of Ice-cream Formulated with Virgin Coconut Oil	Solicitud
S.Y. Choo, S.K. Leong, and F.S. Henna Lu
P�g. 531 - 541

Particle Stability in Dilute Fermented Dairy Drinks: Formation of Fluid Gel and Impact on Rheological Properties	Solicitud
H. Kiani, M.E. Mousavi, and Z.E. Mousavi
P�g. 543 - 551