REVISTA

POULTRY SCIENCE

ISSN: 0032-5791 Frecuencia: 12 Formato: Impresa

Tablas de contenido

24 art�culos asociados

Volumen 90 N�mero 6 Parte 0 A�o 2011

Feather pecking behavior in laying hens: Hypothalamic gene expression in birds performing and receiving pecks	Solicitud
E. Brunberg, P. Jensen, A. Isaksson, and L. Keeling
P�g. 1145 - 1152

Effect of amino acid formulation and supplementation on nutrient mass balance in turkeys	Solicitud
Z. Liu, W. Powers, D. Karcher, R. Angel, and T. J. Applegate
P�g. 1153 - 1161

Litter ammonia generation: Moisture content and organic versus inorganic bedding materials	Solicitud
D. M. Miles, D. E. Rowe, and T. C. Cathcart
P�g. 1162 - 1169

Turkeys are equally susceptible to foot pad dermatitis from 1 to 10 weeks of age and foot pad scores were minimized when litter moisture was less than 30%	Solicitud
K. Wu and P. M. Hocking
P�g. 1170 - 1178

Floor laying by Pekin ducks: Effects of nest box ratio and design	Solicitud
M. M. Makagon and J. A. Mench
P�g. 1179 - 1184

Genetic parameters of feeding behavior traits and their relationship with live performance traits in modern broiler lines	Solicitud
J. A. Howie, S. Avendano, B. J. Tolkamp, and I. Kyriazakis
P�g. 1197 - 1205

An antimicrobial peptide is downregulated in the small intestine of Eimeria maxima-infected chickens	Solicitud
S. Casterlow, H. Li, E. R. Gilbert, R. A. Dalloul, A. P. McElroy, D. A. Emmerson, and E. A. Wong
P�g. 1212 - 1219

Influence of organic zinc supplementation on the antioxidant status and immune responses of broilers challenged with Eimeria tenella	Solicitud
S. D. Bun, Y. M. Guo, F. C. Guo, F. J. Ji, and H. Cao
P�g. 1220 - 1226

The effects of propolis on antibody production by laying hens	Solicitud
J. A. Freitas, N. Vanat, J. W. Pinheiro, M. R. S. Balarin, J. M. Sforcin, and E. J. Venancio
P�g. 1227 - 1233

Nutritive value of false yam (Icacina oliviformis) tuber meal for broiler chickens	Solicitud
H. K. Dei, A. Bacho, J. Adeti, and S. P. Rose
P�g. 1239 - 1244

Levels of endogenous �-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry	Solicitud
T. Ribeiro, M. M. S. Lordelo, P. I. P. Ponte, B. Ma��s, J. A. M. Prates, M. Aguiar Fontes, L. Falc�o, J. P. B. Freire, L. M. A. Ferreira, and C. M. G. A. Fontes
P�g. 1245 - 1256

Effect of eggshell temperature and oxygen concentration during incubation on the developmental and physiological status of broiler hatchlings in the perinatal period	Solicitud
R. Molenaar, I. van den Anker, R. Meijerhof, B. Kemp, and H. van den Brand
P�g. 1257 - 1266

Hatching system and time effects on broiler physiology and posthatch growth	Solicitud
L. J. F. van de Ven, A. V. van Wagenberg, M. Debonne, E. Decuypere, B. Kemp, and H. van den Brand
P�g. 1267 - 1275

Characterization of chicken Sertoli cells in vitro	Solicitud
E. Guibert, S. Bri�re, R. Pelletier, J. P. Brillard, and P. Froment
P�g. 1276 - 1286

Methylglyoxal and pulmonary hypertension in broiler chickens	Solicitud
F. Khajali, R. Liyanage, and R. F. Wideman
P�g. 1287 - 1294

Effects of commercial in ovo injection of carbohydrates on broiler embryogenesis	Solicitud
W. Zhai, D. E. Rowe, and E. D. Peebles
P�g. 1295 - 1301

Intermittent thermal manipulations of broiler embryos during late incubation and their immediate effect on the embryonic development and hatching process	Solicitud
H. Willemsen, Y. Li, E. Willems, L. Franssens, Y. Wang, E. Decuypere, and N. Everaert
P�g. 1302 - 1312

Evaluation of meat quality from 3 turkey genotypes reared with or without outdoor access	Solicitud
M. Sarica, N. Ocak, S. Turhan, C. Kop, and U. S. Yamak
P�g. 1313 - 1323

Effect of selected modified atmosphere packaging on Campylobacter survival in raw poultry	Solicitud
J. A. Byrd, A. R. Sams, B. M. Hargis, and D. J. Caldwell
P�g. 1324 - 1328

Color and fatty acid profile of abdominal fat pads from broiler chickens fed lobster meal	Solicitud
B. M. Rathgeber, D. M. Anderson, K. L. Thompson, J. L. MacIsaac, and S. Budge
P�g. 1329 - 1333

Effect of fat level on physicochemical and sensory properties of dry-cured duck sausages	Solicitud
J. M. Lorenzo, S. Temper�n, R. Berm�dez, L. Purri�os, and D. Franco
P�g. 1334 - 1339

Dietary combination effects of conjugated linoleic acid and flaxseed or fish oil on the concentration of linoleic and arachidonic acid in poultry meat	Solicitud
D. Shin, C. Narciso-Gayt�n, J. H. Park, S. B. Smith, M. X. S�nchez-Plata, and C. A. Ruiz-Feria
P�g. 1340 - 1347

Effects of diet, packaging, and irradiation on protein oxidation, lipid oxidation, and color of raw broiler thigh meat during refrigerated storage	Solicitud
S. Xiao, W. G. Zhang, E. J. Lee, C. W. Ma, and D. U. Ahn
P�g. 1348 - 1357

Broiler performance, hatching egg, and age relationships of progeny from standard and dwarf broiler dams	Solicitud
M. Tahir, H. Cervantes, C. W. Farmer, M. Y. Shim, and G. M. Pesti
P�g. 1364 - 1370