REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

17 art�culos asociados

Volumen 83 N�mero 9 Parte 0 A�o 2003

Comparative study on proteolysis of two species of bigeye snapper, Priacanthus macracanthus and Priacanthus tayenus	Solicitud
Benjakul, S. Leelapongwattana, K. Visessanguan, W.
P�g. 871 - 879

Comparative aroma profiles using supercritical carbon dioxide and Likens-Nickerson extraction from a commercial brand of Basmati rice	Solicitud
Bhattacharjee, P. Ranganathan, T. V. Singhal, R. S. Kulkarni, P. R.
P�g. 880 - 883

Crystallisation and moisture sorption properties of selected Australian unifloral honeys	Solicitud
Yao, L. Bhandari, B. R. Datta, N. Singanusong, R. D Arcy, B. R.
P�g. 884 - 888

Functional and multiple end-use characterisation of Canadian wheat using a reconstituted dough system	Solicitud
Uthayakumaran, S. Lukow, O. M.
P�g. 889 - 898

Effect of NaCl on textural changes and protein and lipid degradation during the ripening stage of sufu, a Chinese fermented soybean food	Solicitud
Han, B.-Z. Wang, J.-H. Rombouts, F. M. Nout, M. J.
P�g. 899 - 904

Classification of monovarietal Italian olive oils by unsupervised (PCA) and supervised (LDA) chemometrics	Solicitud
Giansante, L. Di Vincenzo, D. Bianchi, G.
P�g. 905 - 911

Characteristics of olive fruits and extra-virgin olive oils obtained from olive trees growing in Appellation of Controlled Origin Sierra Magina	Solicitud
Rial, D. J. Falque, E.
P�g. 912 - 919

Effects of feeding micronised flaxseed on yield and composition of milk from Holstein cows	Solicitud
Mustafa, A. F. Chouinard, P. Y. Christensen, D. A.
P�g. 920 - 926

Macromolecular characteristics of ten yam (Dioscorea spp) starches	Solicitud
Rolland-Sabate, A. Amani, N. G. Dufour, D. Guilois, S. Colonna, P.
P�g. 927 - 936

Enzymatic hydrolysis of Nile tilapia (Oreochromus niloticus) myofibrillar proteins: effects on nutritional and hydrophilic properties	Solicitud
Candido, L. M. Sgarbieri, V. C.
P�g. 937 - 944

Chickpea leaves as a vegetable green for humans: evaluation of mineral composition	Solicitud
Ibrikci, H. Knewtson, S. J. Grusak, M. A.
P�g. 945 - 950

Effect of osmotic stress on microstructure and mass transfer in onion and strawberry tissue	Solicitud
Ferrando, M. Spiess, W. E.
P�g. 951 - 959

Nutrient utilisation and performance of broilers in response to processed flaxseed dietary levels and vitamin B~6 supplementation	Solicitud
Chavez, E. R. Shen, Y.
P�g. 960 - 965

Evaluation of heat and oxidative damage during storage of processed tomato products. II. Study on oxidative damage indices	Solicitud
Lavelli, V. Giovanelli, G.
P�g. 966 - 971

Simplified process for the production of sesame protein concentrate. Differential scanning colorimetry and nutritional, physicochemical and functional properties	Solicitud
Escamilla-Silva, E. M. Guzman-Maldonado, S. H. Cano-Medinal, A. Gonzalez-Alatorre, G.
P�g. 972 - 979

Effect of grain pre-treatment on different extractable phenolic groups in cereals and legumes commonly consumed in Tanzania	Solicitud
Towo, E. E. Svanberg, U. Ndossi, G. D.
P�g. 980 - 986

Effect of heat treatment and evaporation on patulin and some other properties of apple juice	Solicitud
Kadakal, C. Nas, S.
P�g. 987 - 990