REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

14 art�culos asociados

Volumen 83 N�mero 10 Parte 0 A�o 2003

Effect of natural and controlled fermentation on flatus-producing compounds of beans (Phaseolus vulgaris)	Solicitud
Granito, M. Champ, M. Guerra, M. Frias, J.
P�g. 1004 - 1009

Bioactivity of falcarinol and the influence of processing and storage on its content in carrots (Daucus carota L)	Solicitud
Hansen, S. L. Purup, S. Christensen, L. P.
P�g. 1010 - 1017

A new method for accelerated shelf-life prediction for frozen foods	Solicitud
Reid, D. S. Kotte, K. Kilmartin, F. Young, M.
P�g. 1018 - 1021

Effect of drought on polyamine metabolism, yield, protein content and in vitro protein digestibility in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) bean seeds	Solicitud
de Mejia, E. G. Martinez-Resendiz, V. Castano-Tostado, E. Loarca-Pina, G.
P�g. 1022 - 1030

Gelatinolytic activities in muscle of Atlantic cod (Gadus morhua), spotted wolffish (Anarhichas minor) and Atlantic salmon (Salmo salar)	Solicitud
Lodemel, J. B. Olsen, R. L.
P�g. 1031 - 1036

Solid phase microextraction (SPME) applied to honey quality control	Solicitud
Piasenzotto, L. Gracco, L. Conte, L.
P�g. 1037 - 1044

Interactions between polypeptides derived from barley and other beer components in model foam systems	Solicitud
Bamforth, C. W. Kanauchi, M.
P�g. 1045 - 1050

Rheological/textural properties of starch and crude hsian-tsao leaf gum mixed systems	Solicitud
Lai, L.-S. Liu, Y.-L. Lin, P.-H.
P�g. 1051 - 1058

Effects of moist heat treatment on ruminal nutrient degradability of sunflower seed	Solicitud
Mustafa, A. F. Chouinard, Y. P. Ouellet, D. R. Soita, H.
P�g. 1059 - 1064

The effect of edible coatings and polymeric packaging films on the quality of minimally processed carrots	Solicitud
Emmambux, N. M. Minnaar, A.
P�g. 1065 - 1071

Fatty acids, sterols and other steroids from seeds of Patagonian Prosopis species	Solicitud
Mazzuca, M. Balzaretti, V. T.
P�g. 1072 - 1075

Enhanced coloration reveals high antioxidant potential in new sweetpotato cultivars	Solicitud
Philpott, M. Gould, K. S. Markham, K. R. Lewthwaite, S. L. Ferguson, L. R.
P�g. 1076 - 1082

Quantification of monomeric and polymeric wheat proteins and the relationship of protein fractions in wheat quality	Solicitud
Suchy, J. Lukow, O. M. Fu, B. X.
P�g. 1083 - 1090

Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity	Solicitud
Sanchez, A. C. G. Gil-Izquierdo, A. Gil, M. I.
P�g. 995 - 1003