REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

11 art�culos asociados

Volumen 81 N�mero 10 Parte 0 A�o 2001

Aflatoxins, ochratoxin A and zearalenone in Brazilian corn cultivars	Solicitud
Machinski Jr, M; Soares, L M V; Sawazaki, E; Bolonhezi, D; Castro, J L; Bor
P�g. 1001 - 1007

Hard-to-cook tendency of chickpea (Cicer atietinum L) varieties	Solicitud
Reyes-Moreno, C; Rouzaud-Sandez, O; Milàn-Carrillo, J; Garzòn-Tizna
P�g. 1008 - 1012

Development of normal and branched chain volatile fatty acids during the fermentation process in the manufacture of fish sauce	Solicitud
Sanceda, N G; Suzuki, E; Kurata, T
P�g. 1013 - 1018

Comparison of the antioxidant and pro-oxidant activities of broccoli amino acids with those of common food additivies	Solicitud
Martinez-Tomé, M; Garcìa-Carmona, F; Murcia, M Antonia
P�g. 1019 - 1026

The effect of cooking on the location and concentration of oxalate in three cultivars of New Zealand-grown oca (Oxalis tuberosa Mol)	Solicitud
Albihn, P B E; Savage, G P
P�g. 1027 - 1033

Preparation of flavanol-rich green tea extract by precipitation with AlCl3	Solicitud
Chen, Z-Y; Wang, S; Lee, K M S; Huang, Y; Ho, W K K
P�g. 1034 - 1038

Porcine plasma protein as proteinase inhibitor in bigeye snapper (Priacanthus tayenus) muscle and surimi	Solicitud
Benjakul, S; Visessanguan, W; Srivilai, C
P�g. 1039 - 1046

Calendar of meetings //	Solicitud

P�g. 1047 - 1047

Electrophoretic patterns of microwaved and g-irradiated beef liver proteins	Solicitud
Farag, R S; Hegazy, R A; El-Khawas, K H; Farag, M M
P�g. 975 - 982

Lycopene content differs among red-fleshed watermelon cultivars	Solicitud
Perkins-Veazie, P; Collins, J K; Pair, S D; Roberts, W
P�g. 983 - 987

Physicochemical properties and application of pullulan edible films and coatings in fruit preservation	Solicitud
Diab, T; Biliaderis, C G; Gerasopoulos, D; Sfakiotakis, E
P�g. 988 - 1000