REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

28 art�culos asociados

Volumen 81 N�mero 1 Parte 0 A�o 2001

Editorial - From field to fork	Solicitud
Dowdell, R; Reid, D S; Bolgar, J
P�g. 1 - 2

Why do we like what we like?	Solicitud
Mela, D J
P�g. 10 - 16

Effect of chitin and chitosan on gelling properties of surimi from barred garfish (Hemiramphus far)	Solicitud
Benjakul, S; Visessanguan, W; Tanaka, M; Ishizaki, S; Suthidham, R; Sungpec
P�g. 102 - 108

Quality of enoki mushrooms as affected by packaging conditions	Solicitud
Kang, J-S; Park, W-P; Lee, D-S
P�g. 109 - 114

Sunflower oil versus olive oil and iron metabolism in rats. Influence of a frying process	Solicitud
Pérez-Granados, A M; Vaquero, M P; Navarro, M P
P�g. 115 - 120

Effects of bag capacity, storage time and temperature, and salt on the expansion volume of microwave popcorn	Solicitud
Allred-Coyle, T A; Toma, R B; Reiboldt, W; Thakur, M
P�g. 121 - 125

Acetylation of faba bean legumin: Conformational changes and aggregation	Solicitud
Schwenke, K D; Knopfe, C; Seifert, A; Görnitz, E; Zirwer, D
P�g. 126 - 134

The effect of expander processing and pelleting on the nutritive value of feed for growing and finishing pigs	Solicitud
O'Doherty, J V; McGlynn, S G; Murphy, D
P�g. 135 - 141

The use of near-infrared reflectance spectroscopy (NIRS) to predict the composition of whole maize plants	Solicitud
Cozzolino, D; Fassio, A; Gimenez, A
P�g. 142 - 146

Increased efficiency of wool growth and live weight gain in Merino sheep fed transgenic lupin seed containing sunflower albumin	Solicitud
White, C L; Tabe, L M; Dove, H; Hamblin, J; Young, P; Phillips, N; Taylor,
P�g. 147 - 154

Guest Communication - Pioneer studies in trace element contamination of the food chain: Disregard of prior work risks re-inventing the wheel	Solicitud
Beavington, F
P�g. 155 - 160

Calendar of meetings //	Solicitud

P�g. 161 - 165

Instructions to authors of papers 2001	Solicitud

P�g. 166 - 170

Evaluation of starch analysis methods for feed samples	Solicitud
Hall, M B; Jennings, J P; Lewis, B A; Robertson, J B
P�g. 17 - 21

Recommendations of the Editorial Board on use of statistics in papers submitted to JSFA. Guidelines based on a report by AWA Murray (J Sci Food Agric Vol 42 (1988)) and updated by J W McNicol (October 1998)	Solicitud
Murray, A W A; MacNicol, J W
P�g. 171 - 171

Exposure to hypoxia conditions alters volatile concentrations of apple cultivars	Solicitud
Dixon, J; Hewett, E W
P�g. 22 - 29

Featured Article - Linking agricultural production and human nutrition	Solicitud
Schneenmn, B O
P�g. 3 - 9

Multivariate assessment of canning quality, chemical characteristics and yield of small white canning beans (Phaseolus vulgaris L) in South Africa	Solicitud
Lange, A De; Labuschagne, M
P�g. 30 - 35

Determination of phytic acid in feeds and faeces of pigs and poultry by capillary isotachophoresis	Solicitud
Duskovà, D; Marounek, M; Brezina, P
P�g. 36 - 41

Effect of enzymatic modification of milk proteins on flavour and textural qualities of set yoghurt	Solicitud
Kumar, H R Hemantha; Monteiro, P Vincent; Bhat, G S; Rao, H G Ramachandra
P�g. 42 - 45

Improvement of lipid stability of rabbit meat by vitamin E and C administration	Solicitud
Castellini, C; Bosco, A Dal; Bernardini, M
P�g. 46 - 53

Sensory quality of ethylene-exposed carrots (Daucus carota L, cv 'Yukon') related to the contents of 6-methoxymellein, terpenes and sugars	Solicitud
Seljåsen, R; Hoftun, H; Bengtsson, G B
P�g. 54 - 61

Possibility of improving the quality characteristics of olive-pomace oil and enhancing its differentiation from refined olive-pomace oil	Solicitud
Gomes, T; Caponio, F
P�g. 62 - 67

Structural characteristics and rheological properties of locust bean galactomannans: A comparison of samples from different carob tree populations	Solicitud
Lazaridou, A; Biliaderis, C G; Izydorczyk, M S
P�g. 68 - 75

Aggregation behaviour of bovine serum albumin as a cause of sauce liquid separation by heating	Solicitud
Nishimura, K; Goto, M; Higasa, T; Kawase, S; Matsumura, Y
P�g. 76 - 81

Tenderness and yields of poultry breast are influenced by phosphate type and concentration of marinade	Solicitud
Zheng, M; Detienne, N A; Barnes, B W; Wicker, L
P�g. 82 - 87

Fumonisin B1, zearalenone and deoxynivalenol production by Fusarium moniliforme, F proliferatum and F graminearum in mixed cultures on irradiated maize kernels	Solicitud
Velluti, A; Marìn, S; Gonzalez, R; Ramos, A J; Sanchis, V
P�g. 88 - 94

Performance of quinoa (Chenopodium quinoa Willd) flour in the manufacture of gluten-free spaghetti	Solicitud
Caperuto, L C; Amaya-Farfan, J; Camargo, C R O
P�g. 95 - 101