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Cristina Muñoz, Milagros Ginebra and Erick Zagal
The use of organic waste in agricultural soil can enhance crop yields, improve waste management, and boost soil carbon (C) sequestration. However, more field data are required to fully understand the impacts of pyrolyzed and unpyrolyzed animal manures. T...
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Donata Arena, Hajer Ben Ammar, Victor Manuel Rodriguez, Pablo Velasco, Gresheen Garcia, Riccardo Calì and Ferdinando Branca
Nowadays, there is a global surge in interest surrounding novel foods, particularly sprouts, microgreens, and baby leaves, attributed to their rich content of bioactive compounds, such as phenolic derivatives, glucosinolates, and vitamins. This study del...
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Dana Catalina Popa, Yolanda Laurent, Razvan Alexandru Popa, Adrian Pasat, Mihaela Balanescu, Ekaterina Svertoka, Elena Narcisa Pogurschi, Livia Vidu and Monica Paula Marin
This research introduces an innovative platform designed to manage greenhouse gas (GHG) emissions in mixed farms. Emphasizing the urgent need to address GHG emissions, particularly methane (CH4) and nitrous oxide (N2O), the platform targets mixed farming...
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Stefan Krajewski, Jan ?ukovskis, Dariusz Gozdowski, Marek Cieslinski and Elzbieta Wójcik-Gront
This study comprehensively analyzed the dynamic landscape of organic farming in the European Union (EU) from 2004 to 2021, investigating the shifts in dedicated agricultural areas influenced by evolving preferences and the priorities of farmers and consu...
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Saker Ben Abdallah, Belén Gallego-Elvira, Dana Catalina Popa, José Francisco Maestre-Valero, Alberto Imbernón-Mulero, Razvan Alexandru Popa and Mihaela Balanescu
Agricultural specialization has increased considerably in Europe over the last decades, leading to the separation of crop and livestock production at both farm and regional levels. Such a transformation is often associated with higher environmental burde...
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