Inicio  /  Agriculture  /  Vol: 12 Par: 8 (2022)  /  Artículo
ARTÍCULO
TITULO

Maintaining the Quality of ?Red Jonaprince? Apples during Storage by 1-Methylcyclopropene Preharvest and Postharvest Treatment

Kazimierz Tomala    
Dominika Guzek    
Dominika Glabska    
Maria Malachowska    
Lukasz Widlak    
Tomasz Krupa and Krystyna Gutkowska    

Resumen

?Red Jonaprince? cultivar production is rapidly increasing; therefore, the interest in harvesting in various regions, as well as in improving and maintaining the quality of the apple, is also increasing. The aim of this study was to analyze the possibility of applying 1-MCP treatment in pre- and postharvest treatment for ?Red Jonaprince? apples for maintaining the quality of the apple after Ultra-Low Oxygen (ULO) storage. The studied apples were assessed in four groups: 0?control group without any specific treatment applied; group 1?1-MCP applied preharvest; group 2?1-MCP applied postharvest; group 3?1-MCP applied preharvest and postharvest. Measurements were conducted directly after 3, 5 and 6 months of ULO storage and additionally after 7 days of simulated distribution for each period of storage. The 24 groups obtained (four treatments × three storage periods × two simulated distribution periods) were evaluated for firmness, soluble solids content (SSC) and titratable acidity (TA). No statistically significant impact on the SSC of ?Red Jonaprince? for all groups was stated (p > 0.05), while for the firmness and TA values, there was a statistically significant impact of applied treatment (ULO storage period and simulated distribution) (p < 0.05). Longer ULO storage as well as longer simulated distribution were associated with decreasing firmness and decreasing TA of apples (p < 0.05). For samples subjected to 1-MCP treatment postharvest and those subjected to 1-MCP treatment preharvest and postharvest combined, the apples in the majority of analyses were protected against decreasing firmness and decreasing TA. It may be concluded that postharvest 1-MCP treatment applied for ?Red Jonaprince? apples allows maintaining its quality parameters, including firmness and TA of fruits. Taking this into account, our recommendation is that the postharvest 1-MCP treatment should be sufficient, in order to avoid unreasonable management of 1-MCP, which is not justified to be applied preharvest, or preharvest and postharvest combined, for ?Red Jonaprince? apples.

 Artículos similares

       
 
Mingfei Wang, Xiangshu Kong, Feifei Shan, Wengang Zheng, Pengfei Ren, Jiaoling Wang, Chunling Chen, Xin Zhang and Chunjiang Zhao    
Temperature has a significant impact on the production of edible mushrooms. The industrial production of edible mushrooms is committed to accurately maintaining the temperature inside the mushroom room within a certain range to achieve quality and effici... ver más
Revista: Agriculture

 
Xue Xie, Yulin Liao, Yanhong Lu, Jianglin Zhang, Peng Li, Youyun Tang, Weidong Cao, Yajie Gao and Jun Nie    
The excessive application of chemical fertilizers in rice fields exacerbates soil degradation and poses a threat to food security. Achieving an increase in rice production and minimizing environmental costs are inevitable requirements for achieving susta... ver más
Revista: Agronomy

 
Nana Chen, Xin Zhao, Shuxian Dou, Aixing Deng, Chengyan Zheng, Tiehua Cao, Zhenwei Song and Weijian Zhang    
Conservation tillage has received strong support globally to achieve food security and minimize environmental impacts. However, there are comprehensive debates on whether it can achieve the synergy between maintaining crop yields and improving soil quali... ver más
Revista: Agriculture

 
Milo? Krstic, Velimir Mladenov, Borislav Banjac, Brankica Babec, Du?an Dunderski, Nemanja Cuk, Sonja Gvozdenac, Sandra Cvejic, Sini?a Jocic, Vladimir Miklic and Jelena Ovuka    
Climate change projections for the 21st century pose great threats to semi-arid regions, impacting seed production and the quality of sunflowers. Crop yields are negatively affected by climate variability, especially in the event of droughts during the c... ver más
Revista: Agriculture

 
María Gutiérrez-Pozo, Vicente Serna-Escolano, Marina Giménez-Berenguer, Maria J. Giménez and Pedro J. Zapata    
Lemon postharvest losses are mainly due to the presence of fungal diseases. Current postharvest decay strategies rely on synthetic chemical fungicides; however, consumers are demanding that fruit is free of any chemical residue. The use of new natural al... ver más
Revista: Agriculture