Inicio  /  Agriculture  /  Vol: 13 Par: 8 (2023)  /  Artículo
ARTÍCULO
TITULO

Sorghum Contribution to Increased Income and Welfare of Dryland Farmer Households in Wonogiri, Indonesia

Dewi Sahara    
Joko Triastono    
Raden Heru Praptana    
Anggi Sahru Romdon    
Forita Dyah Arianti    
Sugeng Widodo    
Arlyna Budi Pustika    
Heni Purwaningsih    
Andi Yulyani Fadwiwati    
Sutardi    
Muslimin    
Agus Supriyo    
Afrizal Malik    
Tota Suhendrata    
Cahyati Setiani    
Teguh Prasetyo    
Komalawati    
Munir Eti Wulanjari    
Chanifah and Endah Nurwahyuni    

Resumen

Sorghum is uniquely adapted to dryland and used by the Indonesian government to optimize the utilization of dryland and increase farmers? incomes. The objective of this study was to analyze the contribution of sorghum to increasing income and the level of welfare of dryland farmer households in Wonogiri, Central Java, Indonesia. The study was conducted from October to December 2022 using a survey method through direct interviews with purposively selected sorghum-growing farmers. A set of questions included household income and expenditure. The average total income and expenditure indicators, poverty line figures, RMW, and ERFHI were used to measure the welfare level of farmer households. The study found that the income derived from sorghum contributes 22.87% to total household income and tends to increase household income by 29.65%. According to the average total income earned, farming households were in a prosperous condition. This can be seen from the total income, which is higher than the total expenditure, the average per capita income higher than the poverty line, the average total income higher than RMW, and the value of ERFHI at 1.25. Income derived from sorghum has increased by 21.43?56.00% from less prosperous households to prosperous ones. The results of this study are expected to contribute to the existing literature on sorghum development and farmers? income and to be a reference for policy makers in formulating poverty alleviation programs and improving the welfare of farmer households, as well as expanding sorghum development by optimizing the utilization of agroecological, economic and social resources.

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