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Identification and Geographic Distribution of Accommodation and Catering Centers

Ze Han and Wei Song    

Resumen

As the most important manifestation of the activities of the life service industry, the reasonable layout of spatial agglomeration and dispersion of the accommodation and catering industry plays an important role in guiding the spatial structure of the urban industry and population. Applying the contour tree and location quotient index methods, based on points of interest (POI) data of the accommodation and catering industry in Beijing and on the identification of the spatial structure and cluster center of the accommodation and catering industry, we investigated the distribution and agglomeration characteristics of the urban accommodation and catering industry from the perspective of industrial spatial differentiation. The results show that: (1) the accommodation and catering industry in Beijing presents a polycentric agglomeration pattern in space, mainly distributed within a radius of 20 km from the city center and on a relatively large scale; areas beyond this distance contain isolated single cluster centers. (2) From the perspective of the industry, the cluster centers close to the core area of the city are characterized by the agglomeration of multiple advantageous industries, while those in the outer suburbs of the city are more prominent in a single industry. (3) From the perspective of the location quotient of cluster centers, the leisure catering industries are mainly located close to the urban centers. On the contrary, the cluster centers in the outer suburbs and counties are relatively small and dominated by restaurants and fast food industries. Commercial accommodation businesses are mainly distributed in the transportation hub centers and in entertainment and leisure areas.

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