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Fabiola Nunes Derossi, Paulo Flores Ribeiro and José Lima Santos
Despite numerous published literature on the impacts of agriculture on water quality, knowledge gaps persist regarding which farming systems are of most concern for their impact on water quality, which would allow water resource planners to better target...
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Pierre Schambri, Didier Kleiber and Cecile Levasseur-Garcia
This study delves into the detection of the mycotoxin zearalenone (ZEA) in popcorn, aligning with the broader goal of ensuring food safety and security. Employing fast, non-destructive near-infrared spectroscopy, the research analyzes 88 samples collecte...
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Oscar Leonardo García-Navarrete, Oscar Santamaria, Pablo Martín-Ramos, Miguel Ángel Valenzuela-Mahecha and Luis Manuel Navas-Gracia
Corn (Zea mays L.) is one of the most important cereals worldwide. To maintain crop productivity, it is important to eliminate weeds that compete for nutrients and other resources. The eradication of these causes environmental problems through the use of...
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Zejuan Sun, Xiaoyi Wang, Xiaojuan Wang, Qingzhu Wang, Yang Liu, Bingyan Wang, Lin Guo and Xuexiang Chen
Abrupt climate events profoundly impact human societies, both environmentally and socially. However, existing research predominantly concentrates on immediate responses, overlooking long-term consequences. This study, centered on the Guojiazaoyuan site i...
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Aikaterini Kasimati, George Papadopoulos, Valentina Manstretta, Marianthi Giannakopoulou, George Adamides, Damianos Neocleous, Vassilis Vassiliou, Savvas Savvides and Andreas Stylianou
Addressing the urgent sustainability challenges in the wine industry, this study explores the efficacy of sustainability-oriented innovations (SOIs) and smart farming technologies (SFTs) across wine value chains in Cyprus and Italy. Utilising a mixed-met...
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