Redirigiendo al acceso original de articulo en 18 segundos...
Inicio  /  Agriculture  /  Vol: 13 Par: 1 (2023)  /  Artículo
ARTÍCULO
TITULO

Potential Emissions of Insecticide VOCs and Their Correlations between Agricultural Emissions and Meteorological Factors

Jingjin Yang    
Genyi Wu    
Caihong Jiang    
Wenqi Long and Wangrong Liu    

Resumen

In recent years, considerable attention has been paid to the volatile organic compounds (VOCs) that might lead to serious environmental problems, yet few studies relate to the insecticide application during agricultural process. As there appears to be a notable lack of research on the VOCs pollution of insecticides, we aimed to assess the occurrence of insecticide VOCs in the laboratory and during the agricultural process in China that have not been previously investigated. We discuss the estimation of VOCs emission potentials (EPs) and actual emissions (AEs) posed by insecticide applications. For this purpose, nine insecticide formulations were collected for testing and were analyzed via a thermogravimetric analyzer (TGA) and a pump-suction photoionization detection (PID) gas detector. The results showed that the EPs of nine insecticide samples ranged from 12.30% to 81.30%, with a median of 41.59% and a mean of 45.41%. The average actual emission ratio (AER) for the different formulations ranged from 48.76% to 72.12%. AER value was significantly positively correlated with temperature, but significantly negatively correlated with relative humidity and atmospheric pressure. The results of this study provide a technical reference for establishing the corresponding emission inventory and determining the total amount of pesticide VOCs.

 Artículos similares

       
 
Aikaterini Kasimati, George Papadopoulos, Valentina Manstretta, Marianthi Giannakopoulou, George Adamides, Damianos Neocleous, Vassilis Vassiliou, Savvas Savvides and Andreas Stylianou    
Addressing the urgent sustainability challenges in the wine industry, this study explores the efficacy of sustainability-oriented innovations (SOIs) and smart farming technologies (SFTs) across wine value chains in Cyprus and Italy. Utilising a mixed-met... ver más
Revista: Agronomy

 
Zhijuan Qi, Sheng Guan, Zhongxue Zhang, Sicheng Du, Sirui Li and Dan Xu    
Methane (CH4), which is an important component of the greenhouse gases from paddy ecosystems, is a major contributor to climate change. CH4 emissions from paddy ecosystems are closely related to the rice root system; however, how the rice root system aff... ver más
Revista: Agronomy

 
Zhengdi Han, Huijing Hou, Xianzi Yao, Xiang Qian and Mingyao Zhou    
Conventional water and fertilizer management practices have led to elevated greenhouse gas emissions from rice fields and decreased the efficiency of water and fertilizer utilization in agricultural land. The implementation of water-saving irrigation and... ver más
Revista: Agronomy

 
Zhongze Hu, Hongjiang Liu, Yuefang Zhang, Ji Chen, Xian Wang, Daliu Yang, Jing Sheng, Liugen Chen and Jianchu Zheng    
A multiple cropping system is beneficial for utilizing natural resources, while increasing the grain production and economic outputs. However, its impact on greenhouse gas emissions is unclear. The objective of this study was to evaluate the influence of... ver más
Revista: Agronomy

 
Jaroslav Korba, Petr ?arec, Václav Novák, Pavel Bro?, Antonín Dolan and Martin Dedina    
Digestate is commonly used as a liquid organic fertilizer, as it contains nutrients that are important for plant growth and thus help reduce usage of mineral fertilizers. Since the digestate application leads to the release of greenhouse gases (GHGs) int... ver más
Revista: Agronomy