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Inicio  /  Agronomy  /  Vol: 13 Par: 8 (2023)  /  Artículo
ARTÍCULO
TITULO

Assessment of Heat Risk of Winter Wheat Cropping Based on Long-Term Meteorological Data

Min Li    
Xuejing Wu    
Yulei Zhu    
Najeeb Ullah and Youhong Song    

Resumen

The frequency of heat events is likely to increase due to global climate change, posing an increasing risk to wheat production. To optimize crop management strategies for coping with future climates, it is crucial to quantify the high-temperature occurrence during cropping seasons. Here, sixty-six years (1955~2020) of meteorological data during wheat reproductive growth were collected from six meteorological stations in the Huaibei Plain of Anhui Province. These data were analyzed to quantify the pattern and characteristics of post-anthesis heat stress for wheat crops. Five levels of annual mean daily maximum temperature (Tmax) were defined, from normal to extreme temperatures. Six crop developmental phases of winter wheat, i.e., phase i to phase vi, were divided from flowering to maturity. The data suggest an annual mean temperature of 17~24 °C from flowering to maturity, with an annual effective cumulative temperature ranging from 725 °C d to 956 °C d. The mean temperature and effective cumulative temperature increased as crop growth progressed, along with more frequent heat events during phase ii (8~14 days after anthesis) and phase iii (15~21 days after anthesis). We also found that the frequency of extremely high temperatures (=33 °C) from 1990 to 2020 was significantly greater than that from 1957 to 1990. Interestingly, it was found that the intensity of post-anthesis night temperatures also increased with crop growth, i.e., from phase i to phase vi. Wheat grain yield increased with increasing effective accumulative temperature and Tmax, but it started to decline when thresholds of effective accumulative temperature and Tmax were reached. Overall, these findings could provide guidelines for winter wheat cropping in the Huaibei Plain, China, or similar climate and cropping regions.

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