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Inicio  /  Applied Sciences  /  Vol: 13 Par: 19 (2023)  /  Artículo
ARTÍCULO
TITULO

The Thermal Properties and Nutritional Value of Biomass of Oleaginous Yeast Rhodotorula sp. during Glucose Fed-Batch Cultivation in Medium with Waste Nitrogen

Iwona Gientka    
Ewa Ostrowska-Ligeza    
Magdalena Wirkowska-Wojdyla and Alicja Synowiec    

Resumen

The production of lipids by microorganisms is always associated with post-extraction residues, a large part of which are proteins. The thermal properties of oleaginous yeast biomass indicate its stability over a wide range of temperatures, which may facilitate the design of technology and versatile use of its components, especially since its good amino acid composition indicates the nutritional potential of the protein. These could have applications in feed and food products.

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